Wednesday

Well the 'ant man cameth'! and placed some more goop around the kitchen and put a few more traps down but whether they (the ants) bother with those or not I don't know. Turns out that the apartment across the hall has them too. I know of other people who are also bothered by the stupid things. They are absolutely tiny but persistent. Pete, the pest control guy, says they are after food of any kind. They are small as a breadcrumb.

Other than that, it has been a nothing kind of day. Cleaner came in the morning and that was it.

I am sick and tired of Trump.

You may have picked up that one of my favourite foods is Smoked Salmon (or Smoked Arctic Char) and I thought this would be a delightful way of serving it. They suggest brunch but depending on several things, you could certainly serve it as a light supper or even a Sunday breakfast perhaps.

Smoked Salmon and Egg Sandwich

This decadent sandwich would be perfect for brunch. Look for salmon that's labeled "wild Alaskan," and you can be sure you're getting sustainable seafood. You can also use soft-boiled eggs in p

lace of the poached eggs.

4 cups water
1 Tbs white vinegar
4 large eggs
1/4 cup (2 ounces) 1/3-less-fat cream cheese
2 Tbs minced red onion
1 Tbs chopped dill
3/8 tsp kosher salt
4 (1-ounce) slices whole-grain bread, toasted
1 cup fresh arugula
4 oz smoked wild salmon
1/4 tsp black pepper

1. Bring water and vinegar to a simmer in a 12-inch skillet over medium heat. Add eggs, 1 at a time; simmer 3 minutes or until desired degree of doneness.

2. Combine cheese, onion, dill, and 1/8 teaspoon salt; spread 1 tablespoon cheese mixture over each bread slice. Top each serving with 1/4 cup arugula and 1 ounce salmon. Remove eggs from pan with a slotted spoon; top each sandwich with 1 egg. Sprinkle with 1/4 teaspoon salt and pepper.

Servings: 4

Tips
Sustainable Choice: Look for salmon that's labeled "wild Alaskan salmon," and you can be sure you're getting sustainable seafood

Source: Cooking Light

Have a great day