Thursday, December 31, 2009
Tuesday, December 29, 2009
Technology and Bathrooms.
Following Eating Well's recommendations for healthy eating, here is another of their recipes. I am not sure I personally would use the hot peppers, I get a little tired of all this spiciness added to dishes these days, it seems you can't turn round without finding spicy dishes. I like spicy, but I think it is being overdone lately.
Pecan-Crusted Chicken From EatingWell: May/June 2007, EatingWell for a Healthy Heart Cookbook
This recipe coats tender chicken breasts with a buttery pecans flavored with spicy chipotle and zesty orange. Serve with a spinach salad. 4 servings
Ingredients •4 boneless, skinless chicken breasts, (1-1 1/4 pounds), trimmed (see Tip) •1/2 cup pecan halves or pieces •1/4 cup plain dry breadcrumbs •1 1/2 teaspoons freshly grated orange zest •1/2 teaspoon salt •1/4 teaspoon ground chipotle pepper, (see Note) •1 large eggwhite •2 tablespoons water •1 tablespoon canola oil, divided
Preparation 1.Working with one piece of chicken at a time, place between sheets of plastic wrap and pound with a meat mallet or heavy skillet until flattened to an even 1/4-inch thickness. 2.Place pecans, breadcrumbs, orange zest, salt and ground chipotle in a food processor and pulse until the pecans are finely ground. Transfer the mixture to a shallow dish. Whisk egg white and water in a shallow dish until combined. Dip each chicken breast in the egg-white mixture, then dredge both sides in the pecan mixture. 3.Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium heat. Add half the chicken and cook until browned on the outside and no longer pink in the middle, 2 to 4 minutes per side. Transfer to a plate and cover to keep warm. Carefully wipe out the pan with a paper towel and add the remaining oil. Cook the remaining chicken, adjusting the heat as needed to prevent scorching. Serve immediately.
Nutrition Per serving : 281 Calories; 15 g Fat; 2 g Sat; 8 g Mono; 66 mg Cholesterol; 7 g Carbohydrates; 29 g Protein; 2 g Fiber; 430 mg Sodium; 376 mg Potassium 1/2 Carbohydrate Serving Exchanges: 1/2 starch, 4 lean meat, 1/2 fat Tips & Notes •Tip: It can be hard to find individual chicken breasts small enough for our recommended 4-ounce (uncooked) portion size. If yours are closer to 5 ounces each, remove the tender (about 1 ounce) from the underside to get the correct portion size. Wrap and freeze the leftover tenders; when you have gathered enough, use them in a stir-fry, for chicken fingers or in soups. •Note: Chipotle peppers are dried, smoked jalapeño peppers. Ground chipotle can be found in the specialty spice section of most supermarkets. Have a great day
Monday, December 28, 2009
Boxing Day Etc., Losing Weight.
Saturday, December 26, 2009
'Tis the Season for Much Cooking,
Having spent lots of time worrying about this large lump of pork we have to cook, it was suggested on Christmas Eve that I cook it overnight, so after some internet research, I put it in the oven at 9 at 250°F (actually the first half hour at 550°F) on Christmas Day and hopefully it will be ready about 1 p.m. today, Boxing Day. This morning it is cooking away nicely in the oven and should, hopefully, be ready for 1:00 p.m.
Been quite a Christmas with someone trying to blow up a Delta plain in Detroit and someone else knocking the pope to the floor. There really are some weirdos around.
So, I have a busy day ahead, gotta go peel shrimp right now. No recipe this morning, I figure you don't need one after all that stuffing for the last couple of days. A nice turkey sandwich would be good - and please put butter on the bread.
Have a great weekend
Thursday, December 24, 2009
Wednesday, December 23, 2009
Pork, Pork and more Pork.
Tuesday, December 22, 2009
Bingo, Pork Problems, Old Movies.
Last night we watched two old movies, State of the Union with Catherine Hepburn and Spencer Tracey and Mr. Smith Goes to Washington with Jimmy Stewart. At first I thought we would turn off State of the Union because it was pretty political, but in the end we carried on with it and thoroughly enjoyed it. I had seen Mr. Smith Goes to Washington before many, many years ago and I enjoyed it both then and now. It includes this wonderful scene with Jimmy Stewart holding a Filibuster in the Senate which goes on for around 27 hours. If you are unsure of a Filibuster go to Wikpedia where you can read about Filibustering and its origins. It is fascinating to watch in the movie. In fact I am not sure this movie wasn't where I first really learned what Filibustering was. I may have heard the word in school, it is certainly a tactic which has been used in the British parliament, but seeing it portrayed in the movie brought it home to me much more. I always maintain that history should be taught to school kids on film, it sinks in better.
On one of my ezines this morning someone requested an Artichoke and Spinach Dip recipe. It reminded me of a dip I got from a friend which didn't include spinach but was one of the best dips I had ever tasted. I have made it since and always enjoyed it.
Laila Svjeneks' Artichoke Dip Serves: 8-12
1 cup (250 ml) mayonnaise 1 cup (250 ml) shredded mozzarella 1/2 cup (125 ml) freshly grated Parmesan cheese 1 Tbs (15 ml) grated onion 1/4 tsp (1 ml) hot sauce, or to taste 1 clove garlic, finely chopped Salt and freshly ground pepper to taste 1 14-oz (390 g) can artichoke hearts, drained and chopped Paprika to taste
Instructions: Combine the mayonnaise, mozzarella, Parmesan, onion, hot sauce, garlic, salt, and pepper in an electric blender or food processor and process until smooth. Add the artichokes and place in a small baking dish. Sprinkle with paprika and bake in a preheated 350F (180C) oven for 20 minutes, until bubbly. Serve warm with crackers or toasted pita bread triangles. Serves 8 to 12. Have a great day
Sunday, December 20, 2009
Blog Book, Looking Glass Wars,
I just finished reading The Looking Glass Wars by Frank Beddor - if you look on the net it says its a trilogy, if that's true, I haven't been able to find any more books although there appear to be games available. Its an interesting book, based on Alice in Wonderland. The premise is that Wonderland really exists but Alyss' mother Queen Genevieve is killed by Queen Redd her sister who then takes over the country, Alyss is, meanwhile, transported to England where she tells people she is a princess and of course no-one believes her. One day she thinks Charles Dodgson does believe her and eventually reads his book to become furious and hurt because he has made a nonsense tale of her history. I have always been a fan of Lewis Carroll books, there are other good stories which didn't become famous, he was a brilliant logician and mathmetician as well. I thoroughly enjoyed this book and had fun trying to figure out who exactly some of the Wonderland characters were.