I have now come across another annoyance. Someone posted an add on Facebook about buying T
Thursday mail, I received a letter from the Pension people in the UK asking me to certify I am still alive and kicking. No problem, they do that now and again. However, on the form the ask for my address and phone number. For the phone number they wish me to include the international dialing code. How the hell would I know, I don't dial myself internationally. I have just messaged a sinlaw for the information, but how absolutely ridiculous, I wonder what bright clerk thought that up?
Forgot to tell you a funny story, I thought anyway. The TV was on at the bowling alley and there was
This is a soup we enjoy. I don't always bother about the toasted almonds, I should, it makes a difference. I haven't made any this year because I have run out of storage pots. Sounds silly I know, Matt is always telling me I have to many pots, but at this time of the year, they are all being used.
Asparagus and Almond Soup
1 lb asparagus (if store bought you will need more because you cannot use the ends)
4 cups chicken broth
1/2 small onion, chopped
1/2 cup ground almonds.
Toasted almonds for garnish
1. Wash the asparagus and chop into pieces. Put in a pan with the chicken broth and the onion. Cook til tender. Blend. Add the ground almonds. and cook a few minutes longer.
2. To serve ladle into soup bowls and sprinkle with a few toasted almonds.
3. To make toasted almonds, put them in a dry nonstick pan and sauté until they begin to colour slightly.
Have a great day