Denise at Yes Virginia There is Life After Retirement posted fall colours from her garden so I thought I would take a few pix of the park outside our window.
At least we don't have to rake up the leaves.
Then there is this fabulous picture from Australia showing Jacaranda Trees.
It was Monday again, and I bowled an average game. Better than below average I guess. Thursday is our Travel League.
Here's something I have never heard of before, from Kraft Kitchens. Yes I know, noodles again.
Shrimp Stroganoff
Serves 10
If you like stroganoff and shrimp, this entrée has your name written all over it. It's packed with noodles, broccoli and shrimp—not to mention flavor!
3 cups egg noodles, uncooked
4 cups small broccoli florettes
1 lb Velveeta cut into 1/2 inch cubes
1 can (10-3/4 oz.) condensed cream of shrimp soup
1 cup Sour Cream
1 lb uncooked medium shrimp, peeled and deveined
Cook noodles in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 5 min. Meanwhile, cook VELVEETA, soup and sour cream in separate saucepan on low heat 8 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
Drain pasta mixture; place in 13x9-inch baking dish. Top with shrimp. Pour VELVEETA sauce over pasta mixture; cover.
Bake 25 min. or until heated through; stir.
Have a great day
At least we don't have to rake up the leaves.
Then there is this fabulous picture from Australia showing Jacaranda Trees.
It was Monday again, and I bowled an average game. Better than below average I guess. Thursday is our Travel League.
Here's something I have never heard of before, from Kraft Kitchens. Yes I know, noodles again.
Shrimp Stroganoff
Serves 10
If you like stroganoff and shrimp, this entrée has your name written all over it. It's packed with noodles, broccoli and shrimp—not to mention flavor!
4 cups small broccoli florettes
1 lb Velveeta cut into 1/2 inch cubes
1 can (10-3/4 oz.) condensed cream of shrimp soup
1 cup Sour Cream
1 lb uncooked medium shrimp, peeled and deveined
Cook noodles in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 5 min. Meanwhile, cook VELVEETA, soup and sour cream in separate saucepan on low heat 8 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
Drain pasta mixture; place in 13x9-inch baking dish. Top with shrimp. Pour VELVEETA sauce over pasta mixture; cover.
Bake 25 min. or until heated through; stir.
Have a great day
When I purchased this lot for my house, there were plans for the 5-acre park behind me. Now 40+ years later, all the ash trees are gone and I have a fence to keep out deer which messes up my view of the open space. You have a lovely view from your apartment and I envy that. Thanks for the mention.
ReplyDeletePity about that Denise. I know what trouble you have with animals. We think we are lucky with "our backyard" too.
DeleteYou have some great colors there.
ReplyDeletePurple-blue leaves. Now that is wild.
Yes they are great and not at their peak any more Alex. I love the Jacarandas.
DeleteWhat a lovely view, Jo.
ReplyDeleteWe certainly think so Helen.
DeleteYum on that shrimp stroganoff. Always say I haven't met a pasta or a potato that I didn't like :)
ReplyDeleteSuch pretty colors of the leaves!
betty
Different isn't t Betty.
DeleteThe colours are beautiful I think.
I miss shrimp. I love it and I've almost eaten some but I get such a rash. :( Those jacaranda trees are amazing. Wish they grew around here. The leaves are that shade of purple or are those the blossoms?
ReplyDeletePity JoJo.
DeleteI think they are blossoms.
Better than average sounds good. Love shrimp.
ReplyDeleteThanks. Me too.
DeleteGreat pictures you took-Isn't Fall beautiful? :) Those Jacaranda trees are amazing!! Can they grow here at all or can they be out of Australia?? I love those trees with those flowers-wonderful!
ReplyDeleteIt is beautiful Birgit, and we are so lucky where we live.
DeleteI don't know if they grow over here, never seen them. I think they are gorgeous.
The photo's showing the fall foliage are lovely - a beautiful time of year.
ReplyDeleteAll the best Jan
The colours can be absolutely stupendous - these pix are slightly past their best unfortunately.
ReplyDeleteThanks, Jan.
yummm! oh my, my favorite pics are fall ones! thanks so much for sharing them, Jo!
ReplyDeleteGlad you enjoyed them Tammy. It's only a small park, but it's particularly great at this time of year.
DeleteLove your pictures, I keep planning to take some and then get distracted - write! :)
ReplyDeleteAlthough I don't write Yolanda, I do know what you mean. I meant to take these pix earlier whilst there were more leaves still on the trees.
Delete