Denise at Yes Virginia There is Life After Retirement posted fall colours from her garden so I thought I would take a few pix of the park outside our window.
At least we don't have to rake up the leaves.
Then there is this fabulous picture from Australia showing Jacaranda Trees.
It was Monday again, and I bowled an average game. Better than below average I guess. Thursday is our Travel League.
Here's something I have never heard of before, from Kraft Kitchens. Yes I know, noodles again.
Shrimp Stroganoff
Serves 10
If you like stroganoff and shrimp, this entrée has your name written all over it. It's packed with noodles, broccoli and shrimp—not to mention flavor!
3 cups egg noodles, uncooked
4 cups small broccoli florettes
1 lb Velveeta cut into 1/2 inch cubes
1 can (10-3/4 oz.) condensed cream of shrimp soup
1 cup Sour Cream
1 lb uncooked medium shrimp, peeled and deveined
Cook noodles in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 5 min. Meanwhile, cook VELVEETA, soup and sour cream in separate saucepan on low heat 8 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
Drain pasta mixture; place in 13x9-inch baking dish. Top with shrimp. Pour VELVEETA sauce over pasta mixture; cover.
Bake 25 min. or until heated through; stir.
Have a great day
At least we don't have to rake up the leaves.
Then there is this fabulous picture from Australia showing Jacaranda Trees.
It was Monday again, and I bowled an average game. Better than below average I guess. Thursday is our Travel League.
Here's something I have never heard of before, from Kraft Kitchens. Yes I know, noodles again.
Shrimp Stroganoff
Serves 10
If you like stroganoff and shrimp, this entrée has your name written all over it. It's packed with noodles, broccoli and shrimp—not to mention flavor!
4 cups small broccoli florettes
1 lb Velveeta cut into 1/2 inch cubes
1 can (10-3/4 oz.) condensed cream of shrimp soup
1 cup Sour Cream
1 lb uncooked medium shrimp, peeled and deveined
Cook noodles in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 5 min. Meanwhile, cook VELVEETA, soup and sour cream in separate saucepan on low heat 8 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
Drain pasta mixture; place in 13x9-inch baking dish. Top with shrimp. Pour VELVEETA sauce over pasta mixture; cover.
Bake 25 min. or until heated through; stir.
Have a great day
