Being Monday we went bowling. I am delighted to report I had two excellent games and one
I posted a potato recipe last week with Gruyère Cheese. It was called Cheesy Hasselback Potato Gratin. Bryan from A Beer for the Shower said he made it at the weekend and it was wondderful and everybody loved it. Always nice to hear that. Not sure I will try it because it was loaded with calories. I would need to invite a lot of people to make sure I only had a small portion.
Kale, Leek Soup
Thought I would share what I did.
Sautéed 4 leeks, and a bunch of green onions in a little olive oil. I added 2 stalks of celery chopped up then added two cartons of chicken stock. (8 cups I think) and then the kale. I also added salt and then cooked it long enough to soften the kale. Right now it's sitting in the fridge. I will portion it out tomorrow.
Have a great day