Did you pick up on the comments yesterday when JoJo Earle said she had been told to buy cheap clothes to go to Disney which she could abandon there and buy more to come home again. All because of bed bugs. I can't believe that. I do of course, because JoJo said so. What about the bites whilst you are there? I think, to me, the biting is the worst because it is an invasion of my bed, my comfort zone, etc.
Anyway, I was so teed off tonight that we went out for supper. Chose the Souvlaki Flame which I
So, now, we are having a drink. I need one. We also watched On the Waterfront. Haven't seen that in many a long year. It really was a good movie. Didn't realise Frank Sinatra was originally slated to play the Marlon Brando part.
Lasagna was never a biggie in the UK for us, or for anyone I knew. Not like it is in North America. I have only ever made one once I think. However, I did like the sound of this.
Bacon 'n' Egg Lasagna
1 lb diced bacon
1 large onion, chopped
1⁄3 cup flour
1⁄2-1 teaspoon salt
1⁄4 teaspoon pepper
4 cups milk
12 lasagna noodles, cooked and drained
12 hard-boiled eggs, sliced
2 (8 ounce) cups shredded swiss cheese
1⁄3 cup grated parmesan cheese
2 tablespoons minced fresh parsley
In skillet, cook bacon until crisp.
Remove with slotted spoon to paper towels.
Drain, reserving 1/3 cup drippings.
In the drippings, sauté onion until tender.
Stir in flour, salt and pepper until blended.
Gradually stir in milk.
Bring to boil and cook and stir for 2 minutes.
Remove from heat.
Spread 1/2 cup sauce in greased 13x9x2" baking dish.
Layer with four noodles, a third of the egg and bacon, cheese and sauce.
Repeat layers twice.
Sprinkle with Parmesan cheese.
Bake uncovered at 350°F for 35-40 minutes or until bubbly.
Sprinkle with parsley.
Let stand 15 minutes before cutting.
*Can be made the night before and refrigerated.
To serve, remove from refrigerator 30 minutes before baking.
Bake as above.
Have a great day