Tuesday, September 15, 2015

Birthday, Bowling, Car.

To all my cyber friends, thank you so much for my birthday wishes, you really made my day. To my blogging friends, sorry, I  just haven't had a chance to visit your blogs today, time just slipped away from me. Hopefully I can make up my lack tomorrow although as most of you know we are out for lunch tomorrow, also for my birthday. I will be stuffing myself on Hot and Sour Soup, which I love and finishing up with Moon Cake which I also love. Funny, much as I love this soup, I have never made it myself. I just wait with longing for my chance to eat it at the Mandarin where the do a particularly good one. Of course Moon Cake is only available during the Moon Festival which is right now. I posted a picture of that yesterday.

Today was the first day of Winter League bowling and I opened with a 213 game which I was thrilled
to bits with. My second game was nothing to write home about, but my third was another good one. I was well pleased. Matt, I'm afraid, was not pleased with his game. It was also fun seeing everyone that didn't bowl during the summer, again and hearing what they had been up to. One woman had been on a river cruise in Germany travelling from Antwerp to Zurich - lucky, I would love to do one of those river cruises. Matt doesn't want to, thinks they would be too crowded. Also I hear there is quite a bit of walking, as neither of us is a good walker any more, that cuts that out I'm afraid.

As Matt is taking the car in at the crack of dawn on Wednesday, his usual shopping day, we have had to re-arrange shopping to Tuesday morning. Hopefully we have remembered everything. By the end of Wednesday we probably won't have enough money left to buy anything more. You think I'm joking?

When I saw this recipe on Monday morning, I was hungry for lamb chops. Unfortunately I don't have any at the moment so we ended up with Shrimp Creole. Nothing wrong with Shrimp Creole but when you are in the mood for one thing, another doesn't always suffice.


Greek Lamb Chops and Mint Yogurt Sauce

Give lamb chops a Greek twist with the addition of fresh oregano and a minty yogurt sauce.
  • Yield: 4 servings (serving size: 2 lamb chops and 2 tablespoons sauce)

Ingredients

  • 2 tablespoons fresh lemon juice
  • 2 teaspoons chopped fresh oregano
  • 2 garlic cloves, minced
  • 8 (4-ounce) lamb loin chops, trimmed
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons canola oil
  • 1/2 cup plain fat-free yogurt
  • 1 tablespoon chopped fresh mint
  • 1/2 teaspoon fresh lemon juice
  • 1/8 teaspoon kosher salt
  • 1 garlic clove, minced

Preparation


1. Combine the first 3 ingredients in a small bowl. Sprinkle lamb with 1/4 teaspoon salt and pepper; rub with oregano mixture. Heat a large skillet over high heat. Add oil to pan, swirling to coat. Add lamb, and cook for 3 minutes on each side or until desired degree of doneness. Let stand for 5 minutes.
2. Combine yogurt and remaining ingredients in a small bowl. Serve sauce with lamb.

Have a great day
 

25 comments:

  1. Hi Jo - so glad you had a good birthday ...and that you enjoyed the bowling. It's good to look forward to special meals isn't it - ones we don't make ourselves ... a treat - you'll enjoy it all the more. Cheers Hilary

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    1. Yes I did Hilary thanks. It is great to have food cooked for you once in a while. Especially when it is really well cooked.

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  2. Sounds like a great day! Enjoy your Chinese food feast today!

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  3. Great first bowling score! Hope the rest of the season's league is a good one!

    betty

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    1. So do I Betty. It would be great to win for a change.

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  4. Glad you did well at bowling.
    We've made hot and sour soup. It's easy. And you can make it as hot as you want.

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    1. Thanks.

      I'm impressed. I would have to buy a lot of the ingredients. Haven't bought tofu for a while either.

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  5. I know, the one thing people sometimes say is that they don't have all the ingredients but ... if you got them, then you can make the soup all the time.

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    1. Very true Ivy, I was thinking more of not having the tofu and the mushrooms. Mind you if I made it myself it wouldn't be such a pleasure when I go to the Mandarin.

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    2. Customizing the soup is a great idea, but I understand what you mean about going out.

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  6. It must have been nice to see all the people after summer. My hubby wants to do a river cruise and my good friend said those small river cruises are not crowded. They are not like the typical cruise ships. Going in summer, though is always more expensive and crowded in Europe. There is always walking but one can decided where to go and take things easy. I know you are not joking because you must be on a strict budget since you have just your pensions. Glad you had a nice birthday

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    1. It was Birgit. I would love to do one of those cruises, but... Europe is very expensive for us at any time, but especially now as the rate of exchange for our dollar is very bad. I did enjoy my birthday, thanks.

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  7. Lamb is one food I'm not great at making. It's good but that's all. Lamb is one food that needs to be great for me to enjoy.

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    1. Being from the UK we used to eat a lot of lamb. Unfortunately it is somewhat prohibitive in price here and not that readily available. We often buy chops in Costco who do really good lam. Buy roasts there too.

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  8. Weatherman just said summertime with out the humidity. Wonderful! So glad your Bd was wonderful, that's only right! I've been walking a bit lately and boy the joints just don't like it at all! Keep wishing I had one of those oil cans, like the tin man. :)

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    1. The weather is supposed to be reasonably good here for the rest of the week.

      I guess I do have an oil can, it's called Meloxicam.

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  9. Hi human, Jo,

    Happy belated birthday, my kind human friend. I'm sorry that I didn't realise because my poor paws cannot keep up with all the blogs out there. Arf! :)

    That's a pawesome bowling score! I reckon you will get a 450 next time.

    Sorry, wont go anywhere near lamb.

    Pawsitive wishes and doggy kisses,

    Penny xx

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    1. Thank you so much Penny and Gary. Nice of you. I was pretty pleased with my score too. 450 would really be something. In fact that's a perfect score.

      No lamb? Don't know what you're missing. I suspect you would eat it Penny even if Gary wouldn't

      Pawsitive wishes to you too with lots of licks.

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  10. If I was over in your neck of the woods Jo, I'd do a Clint Eastwood on you and ask if you'd like to go bowling! Happy birthday!

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    1. I would, of course, answer yes. Really enjoy it. Thanks for the good wishes.

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  11. Hot and sour soup sounds really interesting. So does Moon Cake. I'll be having calamari or salmon on my birthday. I hope you had a fab birthday JoJo x (sorry I've been slack with comments. I've been cleaning my house... boring!)

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    1. Never had it Pinky? I love it. I have seriously considered eating nothing else when I go to the Mandarin, they make such a good soup. They do other soups too, but I can't resist the hot and sour. I did have a fab birthday thanks Pinky. Don't envy you all that cleaning. Hope it's worth it.

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  12. That lamb recipe sounds wonderful.

    Good bowling news. :)

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    1. It does Melissa. Guess I need to go buy some lamb chops.

      I didn't bowl badly on Tuesday either.

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