Actually we have quite a busy week, Tuesday we were supposed to go to the optometrist. I cancelled
I love pineapple and I particularly like Grilled Pineapple which they used to serve at our local Brazilian restaurant, you know, the one that closed and about which I was moaning a while back. However, this morning I came across this recipe;
Brazilian Grilled Pineapple
1 cup brown sugar
2 teaspoons ground cinnamon
1 pineapple - peeled, cored, and cut into 6 wedges
1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.
3. Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.
Have a great day