Saturday, February 23, 2019

Saturday Recipe

Friday my Instapot arrived. Whooppee. Now all I have to do is learn how to use it LOL.

Another good way of cooking a pork tenderloin. One of my favourite meats.

Peanut Butter Pork Tenderloin

1 1/2 lbs pork tenderloin
fresh ground black pepper
2 Tbs soy sauce
2 Tbs peanut butter
1/4 tso ground red pepper
3 garlic cloves, minced
1/2 cup pineapple preserves

1. Preheat oven to 375°F

2. Trim fat from tenderloin.

3. Sprinkle with fresh ground black pepper to taste.

4. Line a baking dish with parchment paper or aluminium foil.

5. Mix the soy sauce, peanut butter, red pepper and minced garlic together.

6. Spread mixture over pork loin.

7. Bake uncovered for 30 minutes.

8. Remove from oven.

9. Carefully spread pineapple preserves on top of pork loin.

10. Bake another 10 minutes or until meat reaches 150°F

11. Let stand for 5 minutes before serving.

Servings: 4

Source: Genius Kitchen

Have a great weekend


  1. Hi Jo - glad the pot has safely arrived ... and you'll enjoy using it. This recipe looks delicious .. I do love peanut butter with pork ... have a happy weekend - cheers Hilary

    1. Never tried peanut butter with pork Hilary, will have to do so.

  2. Your instapot looks just like my instapot! Let me know what works best in it.

    1. Seems they mostly do look the same Liz. Ivy Shorts (The Happy whisk) finds cooking beans, from scratch, is wonderful.