Some of the stuff happening today, US Thanksgiving, is ridiculous. On GMA this morning they were suggesting alternate desserts and also saying you could cook a turkey breast if you like. What I wondered was, how were you going to obtain a turkey breast on Thanksgiving Day unless you had grocery stores open near you!!! Or suddenly change what dessert you were going to prepare assuming you had those ingredients in your kitchen. Helpful hints on cooking the bird itself would be useful, but not changing your menu on THE day.
While many of you were slogging away in the kitchen, we, of course, went bowling. One 200 game one mediocre game, a little over my average. Matt had a bad day I'm afraid. It really is a weird game, how can you throw lots of Strikes and Spares in one game and then have trouble finding the middle in the next.
This sounded like a pretty good recipe to me and made me wish I had some turkey.
Grilled Turkey and Brie Sandwich with Cranberry Chutney
A grilled, roast turkey sandwich with cranberry chutney and ooey gooey melted brie.
2 slices bread
1 serving roast turkey, sliced
2 Tbs cranberry sauce or cranberry chutney
4 oz brie, sliced
1 Tbs butter, room temperature
1. Assemble the sandwich and grill over medium heat until golden brown and the cheese has melted, about 2-4 minutes per side.
Author: Kevin Lynch
Source: Closet Kitchen
Have a great day