A new one, to me anyway, from Closet Cooking.
Option: Drizzle with balsamic vinegar or toss in balsamic vinaigrette.
Option: Garnish with fresh chopped parsley or basil.
Have a great day
Tuscan Roast Asparagus
Servings: 4
Asparagus and tomatoes seasoned with salt and pepper and roasted to perfection with a topping of melted parmesan cheese.
ingredients
- 1 1/2 pounds asparagus, trimmed
- 1 tablespoon oil
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- salt and pepper to taste
- 1/2 teaspoon oregano (or Italian seasoning)
- 1 large tomato, sliced thinly
- 1/2 cup parmigiano reggiano (parmesan), grated
directions
- Toss the asparagus and tomatoes in the oil, lemon juice and zest, salt and pepper, place the asparagus on a baking sheet in a single layer with the slices of tomato on top, sprinkle on the parmesan and roast in a preheated 400F/200C oven until they start to caramelize, about 15-20 minutes, mixing half way through.
Option: Drizzle with balsamic vinegar or toss in balsamic vinaigrette.
Option: Garnish with fresh chopped parsley or basil.
Have a great day
Oh my, my. Thanks to you, I'm still groovin' on my asparagus kick from last season. Thank you :)
ReplyDeleteYou're welcome Ivy.
DeleteI have a wee bit left for tomorrow. Yum.
DeleteHope you can get more before the season ends.
DeleteNow I wish I hadn't mowed it all down. :(
ReplyDeleteLOL. Thought you bought some to try lately Liz. Not as good as broccoli you said.
DeleteThanks. I may just make this for dinner tonight.
ReplyDeleteMe too Denise.
DeleteThat sounds delicious. Another recipe to go into my file.
ReplyDeleteJust don't forget it's in your file Helen.
DeleteI could make this today if it didn't call for lemon. I'm not in the mood to go back to the store to get one.
ReplyDeleteYou don't keep bottled lemon juice JoJo, I always have some in the fridge.
DeleteYum! Perfect for a summer meal I think!
ReplyDeletebetty
To me fresh asparagus is perfect for any meal any time Betty.
Delete