I was hoping the final results of the British referendum on whether to stay in the European Union or
I have been cooking a lot of skirt steak recently, it is delicious if properly prepared and cut across the grain. Of course I would probably serve asparagus with it whilst it is still in season. Not long to go now unfortunately.
Herb-Marinated Steak with Tomato, Onion, and Herb Salad
By Elana Karp and Suzanne Dumaine
From Plated: Weeknight Dinners, Weekend Feasts, and Everything in Between
Have a great day