My Thursday.

I have absolutely nothing to write about today. We went bowling in the afternoon and I had one pretty good game then went to the liquor store on the way home. Afterwards picked up a couple of Marvel movies, Thor and the Dark World and The Winter Soldier; Captain America. Not Matt's cup of tea at all. I watched Thor and enjoyed it even though I wasn't 100% sure about the science behind it. Nor was I quite sure how the ending happened. May watch it again before I take it back and that, my friends, is that. Actually, I was a bit surprised to see Sir Anthony Hopkins in the movie. He does turn up in some unusual films.







This is an interesting combination of tastes.

Asparagus in Bed

1 lb Ontario asparagus, trimmed

8 eggs
1 Tbs vinegar
2 Tbs unsalted butter, melted
2 Tbs fresh lemon juice
8 slices prosciutto
freshly grated pepper
1/2 cup freshly grated Parmesan cheese

1. Preheat oven to 450º F (230º C). Steam or simmer asparagus just until tender-crisp, 3 to 5 minutes; drain well. Fill large skillet with water. Add vinegar and bring to simmer over medium heat. Slip eggs, one at a time, into simmering water; cook until whites are firm and yolks are just set. Remove eggs with slotted spoon and carefully blot dry with paper towel. (Eggs may be poached several hours in advance; transfer to bowl and cover with cold water. Drain well before proceeding.) Divide butter among 4 gratin dishes. Divide asparagus among dishes; drizzle with lemon juice. Drape proscuitto over top. Arrange 2 eggs on top of each prosciutto. Season with pepper to taste. Sprinkle cheese over top. Bake for 3 to 4 minutes or just until cheese melts. Serve immediately.

Servings: 4

Source: Asparagus Growers'Marketing Board

Have a great day