The Underrated Treasures Blogfest was fun yesterday. I was surprised at the people who did know my choice of movie, The Song of Bernadette. It is such an old film, I thought nobody would ever have heard of it. Other people had some very interesting books and films as well as bands and TV shows to recommend, some of which are no longer being aired. Thanks Alex J. Cavenaugh for hosting this blogfest.
As many of you know, I am very keen on conservation and was very disturbed to read the blog by Hilary Melton-Butcher yesterday - Sustainable Fishing and Marine Conservation Reserves ... The figures she quoted were horrifying. Although I
The following recipe I found through following a recipe on Yummly. It turns out to be from Smitten Kitchen and I thought it looked really good. It is a Russian recipe but as it’s made with apple I thought it would be a good recipe for Rosh Hashanah perhaps.
Apple Sharlotka
Adapted from Alex’s mother, who adapted it from her mother, and
Butter or nonstick spray, for greasing pan
6 large, tart apples, such as Granny Smiths
3 large eggs
1 cup (200 grams) granulated sugar
1 teaspoon vanilla extract
1 cup (125 grams) all-purpose flour
Ground cinnamon, to finish
Powdered sugar, also to finish
Preheat oven to 350 degrees. Line the bottom of a 9-inch springform pan with parchment paper. Butter the paper and the sides of the pan. Peel, halve and core your apples, then chop them into medium-sized chunks. (I cut each half into four “strips” then sliced them fairly thinly — about 1/4-inch — in the other direction.) Pile the cut apples directly in the prepared pan. Meanwhile, in a large bowl, using an electric mixer or whisk, beat eggs with sugar until thick and ribbons form on the surface of the beaten eggs. Beat in vanilla, then stir in flour with a spoon until just combined. The batter will be very thick.
Pour over apples in pan, using a spoon or spatula to spread the batter so that it covers all exposed apples. (Updated to clarify: Spread the batter and press it down into the apple pile. The top of the batter should end up level with the top of the apples.) Bake in preheated oven for 55 to 60 minutes, or until a tester comes out free of batter. Cool in pan for 10 minutes on rack, then flip out onto another rack, peel off the parchment paper, and flip it back onto a serving platter. Dust lightly with ground cinnamon.
Serve warm or cooled, dusted with powdered sugar. Alex’s family eats it plain, but imagine it would be delicious with a dollop of barely sweetened whipped or sour cream.
Have a great day
Glad you're back on side with Game of Thrones.
ReplyDeleteSo'm I Mike. Thanks for your help getting me sorted. Love to the family.
DeleteHaving grown up and again living in coastal MA, and living in both CA and WA, I am all too aware of how overfished the oceans are. We have a terrible problem with a seal population explosion. They are eating the fish too, but there are laws against culling the seals. Out in WA, they wait by the dams on the Columbia River to eat all the salmon.
ReplyDeleteYeah, but it's us causing the big problems. The seals can't trawl and damage the sea beds like we can.
DeleteI was shocked by the recent pictures of 'dead zones' at the end of the Mississippi and the Chesapeake Rivers. Scary! I couldn't get into the game of thrones, but maybe I came in too late too.
ReplyDeleteIt is dreadful what we are doing to our waters.
DeleteHave you read the books Yolanda. It does help I think. Now I've got the series sorted out, I am enjoying it very much.
Hi Jo - thanks for the shout-out ... marine conservation is definitely a way forward .. but if only we could get humans to care for everything - be it another human, and another human outside one's family, all creatures bit and small, our earth, our seas - et al!!
ReplyDeleteGlad the Game of Thrones is sorted out for you ... cheers Hilary
I know and there are so few, statistically, that really care. Your quoted figures are frightening.
DeleteYes, I am enjoying it now.
Glad you had fun with the blogfest! So many great suggestions.
ReplyDeleteAnd cool you're now hooked on Game of Thrones.
I've been working on the linky list today.
DeleteYes, I'm glad I got it sorted out.
I'm so glad you got the episodes of Game of Thrones! I suspected you were missing something. Jo I saw the Song of Bernadette about thirty years ago on a midday movie. I remember the part where she'd been scrubbing the floors on her knees that had tumours on them or something. I took Bernadette as my confirmation name because of that movie!
ReplyDeleteI certainly was missing something Pinky, most of the first season. Amazing you saw it about 30 years ago when it was so much older. I would like to see it again.
DeleteBack to school always makes me want apple desserts. Thanks for a new one to add to my repertoire :)
ReplyDeleteYou're welcome Jenn
Delete