On my F blog, April 7, I am helping Alex J. Cavenaugh launch his
Of course the A to Z Challenge starts on Wednesday, April 1, 2015. This is always a fun challenge to do. For those of you not in the know, you have to write a blog every day (except Sunday) beginning with the letter of the day, i.e. A on Wednesday, B on Thursday etc. It is also expected that you will visit 5 new blogs each day if possible. This is a great thing to do because you find lots of new blogs and make new friends doing so. This will be my fourth time of participating. The blog is run by several co hosts These are:
Arlee Bird @ Tossing it Out
Ninja Captain Alex J. Cavanaugh
Jeremy @ Hollywood Nuts
Nicole Ayers @ The Madlab Post
Author Stephen Tremp
Heather M. Gardner
AJ Lauer
Pam @ An Unconventional Librarian
Matthew MacNish @ The QQQE
Zalka Csenge VirĂ¡g @ The Multicolored Diary
S. L. Hennessy @ Pensuasion
C. Lee McKenzie @ The Write Game
Joy Campbell @ The Character Depot
Susan Gourley @ Susan Says
John Holton @The Sound of One Hand Typing
Lisa Buie-Collard, Author
There is such a lot to do being a host that they all have minions and I have been a minion twice. This year I declined. Even being a helper or minion is a lot of work so I don’t know how the hosts manage it. I should mention that this Challenge was the brain child of Arlee Bird – thanks Lee.
This is a good recipe for fish. I love sea Bass and it has lovely solid white flesh which is delicious.
Sea Bass with Dried Fruit Salsa
Ingredients
- 4 5-6 ounce sea bass fillets, (1 inch thick)
- 2 teaspoons olive oil
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- 3/4 teaspoon salt
- 1/4 cup of each dried fruit, mango, papaya, cherry, and pineapple
- 1/3 cup apple juice, or cider
- 2 tablespoons cider vinegar
- 2 tablespoons apricot jam
- 2 tablespoons cilantro, chopped
Instructions
- Step 1
- Rub fish with olive oil.
- Step 2
- Combine coriander, cumin, cinnamon, and cayenne pepper; mix well. Set aside 1/2 teaspoon of the mixture for the fruit salsa. Add salt to remaining mixture.
- Step 3
- Rub seasonings over both sides of fish.
- Step 4
- Heat a large nonstick skillet over high heat until hot.
- Step 5
- Add fish. Reduce heat to medium, cook 3-5 minutes or until fish is browned and seared. Turn fish over; cook about 5 minutes or until fish is slightly firm and flaky.
- Step 6
- Combine dried fruit, juice, vinegar, and 1/2 teaspoon reserved seasoning mixture in a small saucepan or microwave-safe dish. Bring to a boil. Stir in jam. Let stand 5 minutes.
- Step 7
- Transfer fish to serving plates. Top with fruit salsa and sprinkle with cilantro.
Hi Jo - the A - Z is going to be fun - and good for you helping Alex out ... I hope the machines hold themselves together - April is not a good time for things to go wrong.
ReplyDeleteThe Sea Bass sounds delicious - love that fish too .. cheers Hilary
I think so too Hilary. The Dragon launch should be fun too.
DeleteNot sure if I can actually get Sea Bass round here.
It will be fun Hilary. The Dragon launch and scavenger hunt will be fun too.
DeleteNot sure if I can get Sea Bass round here.
They are still coming! Really. They are in the mail...
ReplyDeleteYeah, yeah, I have heard that before!!!
DeleteI've signed up for the A-Z challenge too. Not as organised as you are though.
ReplyDeleteGood on you Helen. My first year I didn`t do any posts in advance.
DeleteI'm not doing A-Z but I hope people still visit my blog when I post.
ReplyDeleteI hope so too JoJo. I will certainly try to do so.
DeleteWow, look at you, master of the A-Z! That's impressive. We'll be cheering everyone on from the sidelines, you most definitely included.
ReplyDeleteAlso, I love sea bass. And I love fruit salsa. Never thought to combine the two. Definitely must try.
Actually I am a tad impressed with myself as I was so sick at the end of Feb. Look forward to seeing you at the A to Z.
DeleteI hope I can find it here.
Oh I admire your stamina Jo .... I just couldn't keep up with Blogging daily, particularly when we're at our home on Fuerteventura where the internet connection is a tad slow. But congratulations on being so organised and have fun on Dragon Launce/Scavenger Hunt day
ReplyDeleteWell I don't pop off to the islands every so often so it's easier to write every day. I plan to enjoy the scavenger hunt in particular.
DeleteHope your ISP gets sorted today. Looking forward to the challenge. Sea Bass looks yummy, thanks for that, Jo.
ReplyDeleteIt has been sorted out Dixie, thanks. I just discovered sea bass in my local store so I can get it here.
Delete