Bowling yesterday was disastrous to say the least. My average dropped by 3 points. A woman on our team, who is generally not a very good bowler, beat me in all three games. Matt didn’t do that well either. Oh well, having to throw practically every ball due to a lack of strikes and spares means I got lots of exercise. Thursday we are bowling in the Travel League; we are in New Hamburg this month. Let’s hope we do better, although of course it doesn’t matter that much not like the league scores. The way this little picture works is better than I was bowling most of the time. I could NOT get the head pin.
I like Kraft recipes they are so easy to do.
New Classic Chicken Bake
What You Need1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3 Tbsp. flour
1-1/2 cups milk
3 cups fresh broccoli florets
1 cup KRAFT Shredded Cheddar Cheese
1/2 tsp. dried thyme leaves
6 small boneless skinless chicken breast halves (1-1/2 lb.)
1 tsp. oil
Make ItHEAT oven to 350°F.
PREPARE stuffing as directed on package.
WHISK flour and milk in large microwaveable bowl until blended. Microwave on HIGH 4 min., stirring after 2 min. Add broccoli, cheese and thyme; mix well.
COOK chicken in hot oil in large nonstick skillet on medium-high heat 3 to 5 min. on each side or until browned on both sides. Place in 13x9-inch baking dish; top with vegetable mixture and stuffing.
BAKE 25 to 30 min. or until chicken is done (165ºF).
Kraft Kitchens TipsServing Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Prepare using your favourite flavour of STOVE TOP Stuffing Mix.
- Have a great day