Bowling yesterday was disastrous to say the least. My average dropped by 3 points. A woman on our team, who is generally not a very good bowler, beat me in all three games. Matt didn’t do that well either. Oh well, having to throw practically every ball due to a lack of strikes and spares means I got lots of exercise. Thursday we are bowling in the Travel League; we are in New Hamburg this month. Let’s hope we do better, although of course it doesn’t matter that much not like the league scores. The way this little picture works is better than I was bowling most of the time. I could NOT get the head pin.
I like Kraft recipes they are so easy to do.
New Classic Chicken Bake
What You Need1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3 Tbsp. flour
1-1/2 cups milk
3 cups fresh broccoli florets
1 cup KRAFT Shredded Cheddar Cheese
1/2 tsp. dried thyme leaves
6 small boneless skinless chicken breast halves (1-1/2 lb.)
1 tsp. oil
Make ItHEAT oven to 350°F.
PREPARE stuffing as directed on package.
WHISK flour and milk in large microwaveable bowl until blended. Microwave on HIGH 4 min., stirring after 2 min. Add broccoli, cheese and thyme; mix well.
COOK chicken in hot oil in large nonstick skillet on medium-high heat 3 to 5 min. on each side or until browned on both sides. Place in 13x9-inch baking dish; top with vegetable mixture and stuffing.
BAKE 25 to 30 min. or until chicken is done (165ºF).
Kraft Kitchens TipsServing Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Prepare using your favourite flavour of STOVE TOP Stuffing Mix.
- Have a great day
Sorry about the game.ReplyDelete
Thanks, Thursday is another day!Delete
I read about that book last week and downloaded it as well.ReplyDelete
Got mine from the library. You should enjoy it Alex.Delete
Hi Jo. That chicken bake sounds so easy and tasty. Shame about your bowling average. Hopefully you pick up next time!ReplyDelete
That book sounds a little too sciency for me, but glad you pressed on and enjoyed it.
Actually the book isn't too sciency after all. It is a good story.Delete
I make a recipe very similar to this, my family loves it! Not every game can be perfection but your attitude is right on!ReplyDelete
You are so right YolandaDelete
Black holes sipping sun. Strange...ReplyDelete
Well, at least you got some exercise.
Better than swallowing it hole.Delete
You are so right, got plenty of that.
That chicken recipe looks amazing! I actually have everything in the house for it; I might have to make it for myself. The broccoli....does it have to be precooked or raw? I also have chicken tenders vs. the full breasts but I imagine that doesn't matter.ReplyDelete
At last, a recipe that appeals to you JoJo. No you don't have to pre cook the broccoli unless you like it very soft.Delete
You'll be bowling better next week. Love that recipe. Sounds like a good one.ReplyDelete
I do hope so. We bowl Thursday too on our Travel league.Delete
I love scientific books unless they get too heavy. Michael Crichton's book had the perfect balance for me. I'll have to investigate Dragon's Egg.ReplyDelete
I really loved this one. The science was quite heavy, but the story is fascinating and really worth reading in my opinion.Delete