Saturday, August 2, 2014

Saturday Recipe

Here’s a different take on the ubiquitous BLT – which both Matt and I enjoy by the way. I think these are a wonderful idea for parties or picnics.

BLT Rollers

Kraft Kitchens

BLT Rollers recipeWe’ve never met a BLT we didn’t like, and our tortilla version is no exception. All the elements of the classic, rolled and cut into bite-size pieces to share with your more

What You Need

4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup  KRAFT Real Mayo Mayonnaise
8 slices  cooked OSCAR MAYER Bacon, crumbled
1/2 cup  chopped tomatoes
2 flour tortillas (8 inch)
1/2 cup  shredded romaine lettuce

Make It

MIX cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well.
SPREAD onto tortillas; top with lettuce. Roll up tightly.
CUT each into 7 diagonal slices.

Kraft Kitchens Tips

Save 30 calories and 3g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise and OSCAR MAYER Turkey Bacon.
Prepare using spinach-flavored tortillas.

14 servings

Have a great weekend and Civic Holiday.


  1. I love Philly cream cheese. I thought it was an Australian product. Well there you go! I could switch the bacon for smoked salmon I think.

    1. Pinky. Philly cheese is universal. Not a bad switch.

    2. I think the smoked salmon would be awesome.

  2. Those wraps look good.

    1. I like the idea above, using smoked salmon instead of bacon.