I’m not a big potato eater, but I thought these from Kraft looked absolutely scrumptious. Saw them when I was copying yesterday’s recipe.
Crispy Parmesan Baked Potatoes
Meet your family's new favourite side dish: Yukon gold potatoes coated in Parmesan and garlic powder and baked till tender and crispy.
What You Need1/2 cup KRAFT Grated Parmesan Cheese
1 tsp. garlic powder
8 small Yukon gold potatoes (1-3/4 lb.), cut lengthwise in half
3 Tbsp. butter, melted
Make ItHEAT oven to 400ºF.
MIX cheese and garlic powder in shallow dish.
DIP cut-sides of potatoes in butter, then in cheese mixture. Place, cheese-sides down, on baking sheet; drizzle with any remaining butter.
BAKE 30 to 35 min. or until potatoes are tender.
Kraft Kitchens TipsServing Suggestion Mix 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream with 2 Tbsp. chopped fresh chives. Serve with potatoes.
Note from the Kraft Kitchens After testing a variety of potatoes for this recipe, we found 2-inch Yukon gold potatoes worked best.
Note Do not cover the baking sheet with foil since the cheese mixture will stick to it.