I have just received this from Alex J Cavenaugh -
In memory of Tina Downey, the A to Z Team is hosting a sunflower tribute on September 8, 2014 – Remembering Tina Downey.
Prior to that date, purchase or plant a sunflower in her honor. (If you have to resort to plastic, that’s cool.) Take a photo of your sunflower and post in in her memory on Monday, September 8. Tina loved her sunflowers, and we want to splash the blogging world with sunflowers that day and honor a truly amazing woman who was friend and family to so many.
You can sign up now or add your link when you post your sunflower.
Please help us spread the word! Let’s brighten the Internet with sunflowers the way Tina brightened the lives of so many.
This will appear on the A to Z blog site and on Alex’s site too with the linky list. Tina’s blog was at http://kmdlifeisgood.blogspot.com/
This recipe came from Incredible Eggs and appealed to me. It seemed like a very easy supper to prepare.
Pad Thai (Thai-Style Noodles, Sprouts and Eggs)
A classic Thai dish. Add tofu or extra vegetables for a filling meatless meal.
Servings: 4 servings
Ingredients1 cup fresh bean sprouts (3 oz.)
1 jar OR can (7 to 8-3/4 oz.) whole baby corn, drained
1/2 cup sliced green onions
1/4 cup chopped peanuts
1/2 cup fresh straw mushrooms (2 oz.)
3/4 tsp. garlic powder
4 oz. uncooked rice noodles OR vermicelli pasta, cooked, drained
1/2 cup bottled Pad Thai sauce
COMBINE bean sprouts, baby corn, green onions and peanuts in medium bowl; toss.
COAT large nonstick saucepan with cooking spray; heat over medium heat until hot. ADD mushrooms; sauté until tender, 3 to 4 minutes.
BEAT eggs and garlic powder in small bowl until blended; pour over mushrooms. COOK, stirring to break up eggs, until eggs are still moist but no visible liquid egg remains.
ADD noodles, sauce and bean sprout mixture. COOK, tossing gently with 2 spoons, until heated through.
Have a great day