Sunday, February 22, 2015

Wolfgang and Oscar

I am not basically a pizza eater, I used to eat them many years ago in Italy and Paris when they were relatively simple creations but the North Americans got hold of them and – in my opinion – ruined them. However, Wulfgang Puck has come up with an Oscar Party pizza which I am sure I would find delicious. In fact the only reason I would like to be important enough to attend an Oscar party is to be able to try the goodies presented every year by Mr. Puck and his staff. I would also like to have the opportunity, chance, and money to dine at Spago’s. What really tees me off, I can have the smoked salmon but, because of this stupid illness of mine, and the antibiotics which go with it, I cannot drink the champagne. If you plan to watch, enjoy the Oscars, I believe that after what happened, American Sniper will win.


Wolfgang Puck’s Smoked Salmon Pizza

 





Each year, Hollywood's A-listers are served Wolfgang Puck's signature smoked salmon and caviar pizza at the annual Oscars Governor's Ball — and now you have a chance to taste it, too!


From Wolfgang Puck

Pizza With Smoked Salmon and Caviar

Ingredients

1 recipe (24 ounces) pizza dough (see recipe below)
Flour, for dusting
1/4 cup extra-virgin olive oil
1 medium red onion, julienned
1/4 bunch fresh dill, minced, plus 4 small sprigs for garnish
1 cup sour cream or crème fraîche
Freshly ground pepper, to taste
16 ounces smoked salmon, sliced paper-thin
4 heaping tablespoons domestic golden caviar or salmon caviar
4 heaping teaspoons black osetra caviar
Directions
  1. 30 minutes before you're ready to bake the pizzas, preheat the oven to 500ºF with a pizza stone inside.
  2. Prepare pizza crust: Dip the ball of dough into flour, shake off the excess flour, place the dough on a clean, lightly floured surface, and start to stretch the dough. Press down on the center, spreading the dough into an 8-inch circle, with its outer rim a little thicker than the inner circle. If you find this difficult to do, use a small rolling pin to roll out the dough.
  3. After the dough has been rolled or stretched into four 8-inch circles, place the pizzas on a lightly floured wooden peel. Brush the center of each pizza to within 1 inch of the edge with olive oil and sprinkle it with some of red onion. Slide the pizza onto the stone and bake 8 to 12 minutes or until crust is golden brown.
  4. Make the dill cream: Mix the dill with the sour cream or crème fraîche and freshly ground pepper to taste.
  5. Arrange the pizzas: Transfer the pizzas to heated dinner plates and spread them with the sour cream mixture.
  6. Divide the salmon, and arrange decoratively over the cream.
  7. Place a spoonful of golden caviar in the center of each pizza, then spoon a little of the black caviar into the center of the golden or salmon caviar. Cut each pizza into fourths and serve immediately.
Have a great Sunday
Jo_thumb[2]

20 comments:

  1. Wolfgang Puck has some wonderful recipes, but I'm not a pizza lover. The salmon and caviar with something else - yes. I also forego award shows.

    I hope you and Matt are doing well.

    ReplyDelete
    Replies
    1. I'm not a pizza lover either Dixie, but I would certainly eat this recipe.

      I am gradually improving thanks Dixie.

      Delete
  2. I love pizza but it has to be New York style and just plain cheese. When I lived out west there were some pretty weird combos that people loved like chicken pesto. Gross. I think the last time I really watched the Oscars was the year Dances with Wolves was up for every award.....that would have been spring of 1991.

    ReplyDelete
    Replies
    1. For some reason we used to watch it religiously every year. We finally wised up and don't bother any more - I don't really care enough and find that a lot of the show goes way above my head not being part of the industry.

      Delete
  3. I'd try it with the salmon but not the fish eggs.

    ReplyDelete
    Replies
    1. Oh Alex, caviar, especially the original sturgeon caviar, is one of the foods of the Gods.

      Delete
  4. Pizza is my favorite food. I am also Italian. I have no objection to what is put on a pizza. My favorite is veggie, but I make a great BBQ chicken pizza.

    ReplyDelete
    Replies
    1. As I said, I didn't mind pizza when in Italy and/or Sicily or even Paris, but over here I find it overloaded making too many flavours. Italy has so many wonderful foods that it seems such a shame that it has become known just for pizza and pasta.

      Delete
  5. I love caviar. I love the way the fishy little balls pop on your tongue. I love smoked salmon too so this pizza would do me. I'm picking Boyhood for best movie this year. I can't wait the Oscars. It's always been one of my favourite things to watch.

    ReplyDelete
    Replies
    1. You and me both Pinky. What time are the Oscars for you? One of the problems here, it goes on so damned late. Don't know anything about Boyhood.

      Delete
    2. We saw it last night and I was wrong as usual. Boyhood didn't win. We have a group Oscars competition with some friends every year and we usually come last. We cheated this year and went to an authority on the web and still didn't win.

      Delete
    3. Didn't watch, Haven't done so for years. I was pleased Eddie Redmayne got best actor for The Theory of Everything.

      Delete
  6. You're posting again! Go Jo! I'm afraid I wouldn't eat Puck's pizza because I don't like fish or seafood of any kind...but my husband would! And I made it through the weekend without Oscar. Figure I'll hear who won what anyway...

    ReplyDelete
    Replies
    1. Only sporadically Lisa. Still weak as a kitten. What a pity, apart from tasting good, seafood is so good for you.

      Delete
  7. Too rich for me, I was surprised Birdman won, but I never, ever guess right.

    Glad you're feeling better.

    ReplyDelete
    Replies
    1. I don't know much about Birdman at all. I figured the fact that the Sniper was recently killed would persuade people to vote for it.

      Better but way far from 100% yet I'm afraid

      Delete
  8. I'll just have to imagine what it tastes like.

    ReplyDelete
  9. I think you feel better, Jo, when you blog about food again! I will make this pizza but will use Greek yogurt instead. And get the most inexpensive caviar, the red kind, which I like better. The awards had a not-so-great host. Bring back Billy Crystal, but the movies were interesting. Only one I saw was "The Imitation Game"--terrific.

    ReplyDelete
    Replies
    1. I am still not enjoying food like I used to Natasha, but you are right at least I can enjoy the contemplation of it.

      I didn't like Billy Crystal either, I liked Whoopi Goldberg when she did it. I find the whole business is very full of insider jokes (well they are to me) and I don't take a lot of notice of movies these days. I really want to see that movie. Just watched The Theory of Everything, another excellent movie too.

      Delete