Saturday Recipe

Friday I was feeling lazy and spent a lot of my day trying to think of something easy to cook. I ended up taking a little of this and a smidgin of that and this is what I ended up with. It tasted pretty good.

Jo's Firecracker Shrimp Spaghetti

2-3 Tbs Sriracha or Hot Sauce
1 Tbs soy sauce
1/ 2 tbs white vinegar
1 tsp Sesame oil
3 cloves garlic, crushed
Zest and juice of 1/2 a lime (I actually used bottled lime juice)
1 Tbs sugar
Salt and pepper to taste
Olive Oil
2 Tbs tomato ketchup
Half an onion sliced
A handful of bean sprouts
12 oz frozen shrimp defrosted

 Mix first 8 ingredients in a plastic bag, add shrimp, and marinate for an hour or so. When you are ready cook spaghetti in a large pan of salted water. Meanwhile add olive oil to a fry pan and sauté onions until soft. Then add some bean sprouts and the tomato ketchup. Finally when spaghetti is done, add shrimp and sauté until almost done then drain pasta and add to shrimp sauce. If you want add Parmesan and sprinkle with parsley or chives.

Have a great weekend