Bowling, Mexico.

I was expecting our cleaner this morning, but for some reason I had it fixed in my mind she was coming at 10, of course she came at 9. I had just got out of the shower and Matt was just about to step in although he, at least, was still dressed. What an idiot. I have no idea why I thought 10. She has been here 3 or 4 times now and always at 9. Worked out OK though.

Later we went bowling, at least we tried bowling, but neither of  us could do anything today, no idea why. Every time I threw a strike I ended up getting 2 points on it. Matt beat me every time although I did win one game by one point LOL.

Our league starts on Sept. 12 but one woman came in during the afternoon thinking the league had started today. Our winter league is always on Monday.

I just heard that dear Donald visited Mexico today (Wednesday) and spoke to their president, and is now softening his stance on Mexico. What a hypocrite.

This sounds like an interesting recipe from Nestlé.

Beef Choufleur

This dish is a fusion of east and west; it combines butter-browned beef with a savory sauce of soy

sauce, garlic and broth.

6 oz beef round steak, 1/3-inch thick
2 tsp butter or margarine
1 1/4 cups cauliflower florets
1/2 small green bell pepper, seeded and cut into ¾-inch pieces
4 tsp soy sauce
1/2 clove garlic, minced
2 tsp cornstarch
1/8 tsp sugar
1/2 cup beef broth or water
1/3 cup sliced green onions
1 cup hot cooked rice

1. Cut meat into ½-inch squares. Brown meat in butter about 5 minutes. Add cauliflower, green pepper, soy sauce and garlic. Stir lightly to coat vegetables with soy sauce. Cover pan and simmer until vegetables are barely tender, about 10 minutes.

2. Blend cornstarch, sugar and broth. Add to meat mixture with green onions. Cook, stirring constantly, until thoroughly heated and sauce is thickened. Serve over beds of fluffy rice.

Servings: 2

Have a great day