Wednesday, October 8, 2008

Pumpkin Soup

It has just been pointed out to me that the recipe I posted today doesn't tell you what to do with the rice, shallots, garlic and herbs. I checked the recipe source and it doesn't tell me either. However, re-reading the recipe I would assume you would add those ingredients to the pumpkin and the liquid inside it when you are about to put it into the oven.

3 comments:

  1. Thanks, Jo. Is that what you do when you make pumpkin soup? Or do you have another secret recipe that you're not sharing? ;P

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  2. I have another recipe, not secret, and I will share.

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