2 lbs cooking apples (tart)
1 oz garlic
1 oz powdered ginger
1 oz mustard powder
1/2 oz salt
1/4 oz cayenne
1-1/2 lbs moist brown sugar
1/2 lb chopped raisins or
sultanas
1-1/2 pts vinegar
Peel, core and slice apples. Put in to a very large pan with half of vinegar. Bring to the boil and simmer for a little while. Allow to cool until a pulp then add all the other ingredients and boil for a further 30 mins (stirring often). When cool put in air-tight jars.
Think of me at the polling booth. Have a great day.
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