Saturday Recipe

I am always looking for different breakfasts. Matt is quite content to eat the same thing every day, but I get bored. P & G have come up with the following for batch breakfasts.  For me, I would have to find out how many calories.

Breakfast Burritos

Make these filling breakfast burritos, freeze them and reheat them in the microwave for about a minute and a half when you’re ready for a quick breakfast.
This batch should take about 30 minutes to make, and makes about 8 burritos. Use smaller tortillas

and fill each with a little less if you want to make more, smaller portions.

Ingredients

455 grams (1 pound) bacon or breakfast sausage
1 red pepper, diced
1 green pepper, diced
1 medium white onion, diced
12 eggs
250 mL (1 cup) shredded Jack cheese
8 large tortillas
Salsa
1-2 dashes hot sauce
Salt and pepper (to taste)


Instructions

1. Combine 12 eggs and hot sauce in a bowl. Do not over mix. Set aside
2. In a sauté pan over medium heat, cook bacon or sausage until crisp and drain on a paper towel. Chop cooked bacon or sausage into bite-sized pieces and set aside
3. In that same pan, sauté the onions and peppers until soft (about 2 minutes)
4. Add in the egg mixture and slowly stir until the eggs are cooked
5. Lay out the 8 tortillas and spoon in the egg mixture evenly in the centre of each tortilla until it’s gone
6. Distribute the Jack cheese and bacon or sausage evenly throughout each burrito
7. Top each burrito with salsa
8. To fold: Fold each side of the tortilla in over the edges. Take the side facing you and begin rolling and folding the mixture under. Repeat for each burrito
9. Wrap each burrito individually in plastic wrap and toss them in the freezer
10. Reheat for 90 seconds to 2 minutes before eating

Tip: They should stay good in the freezer for about a month.

Have a great day