I am a lousy seamstress, in fact I am not a domestic goddess of any kind unless it comes to cooking. For some reason, a whole bunch of my clothes needed repair work this last week or so, I am gradually, but very reluctantly getting through it. When I was at
I have ‘met’ another relative of Matt’s on line and we have been having discussions about where she fits in with Matt’s family, I think I have finally sorted it out. She is a lot younger than we are. Matt has quite a few relatives in Canada as well as some in Australia. None of mine ever came to Canada as far as I have ever found out.
We have been stocking up on drugs (medications) this last week to make sure we have enough to last us til we come back off vacation. We are lucky that we have insurance plus being seniors we get assistance, so we usually only pay about $3.31 a shot, however, once a year we have to pay a deductible to the government. It gets spread over several items thank goodness. We were a bit took aback to have to pay $60 yesterday though. Thank god for insurance, that would hav
Just to finish off, a friend posted this picture on face book today and I loved it. Do something because people say you can’t.
This seems like a pretty simple pasta dish which I think I might try.
Creamy Leek and Spinach Pasta
By A Nutritionist EatsWebMD Recipe from Foodily.com
Inspired by this Food & Wine Recipe, leeks are always welcome and appreciated in my kitchen.
This recipe makes 3 servings.
Ingredients
6 oz whole wheat pasta1 Tbsp olive oil
1 leek, thinly sliced
2 cloves garlic, minced
3 Tbsp garlic and herb mascarpone cheese (or plain)
6 cups fresh baby spinach
parmesan cheese, pepper, and red pepper
Instructions
Prepare pasta as directed. Heat olive oil in large pan and add leeks and garlic when hot. Season with salt and pepper and sauté until the mixture is soft. Add cooked pasta to pan and toss with mascarpone and spinach. Finish with freshly grated parmesan and red and black pepper.Total Servings: 3
Nutritional Information Per Serving
Calories: 334Carbohydrates: 49.3g
Cholesterol: 01mg
Fat: 11.1g
Saturated Fat: 1.0g
Fibre: 6.9g
Sodium: 89mg
Protein: 10.4g
Have a great weekend
Try Blogatize.net
ReplyDeleteIt pays you money to blog
Thanks, only trouble is, seems I would have to start a new blog, keeping up with the one I have is enough for me to cope with.
ReplyDelete