Have any of you seen the video of the woman who bought herself a Chewbacca face mask? It is
This is one of my very favourite asparagus recipes. Not only is it delicious, but it freezes well.
Asparagus Pesto Toasts
1 lb trimmed green asparagus
4 cloves garlic, peeled
2 1/2 tsp salt
3/4 cup olive oil
2/3 cup freshly grated Parmesan
Freshly ground pepper
1. Cook asparagus until just tender. Refresh in cold water, then drain and dry well. Place asparagus, walnuts, garlic and salt in food processor. Process until blended.
2. With motor running, gradually add olive oil, then add cheese and pepper. Blend together and check seasoning. Place in a covered bowl.
3. It shows the recipe served on crunchy toasted French or Italian bread with a curl or two of parmesan on top and some asparagus at the side.
4. We freeze this in ice cube trays, then wrap the cubes in pairs (separated by Saran wrap, and put in a bag in the freezer until we need them.
Source: Food and Drink
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