Worked my little (I wish) butt off this Saturday morning. As I have mentioned I do the laundry then, this time I decided part way through to do the sheets at the same time. That meant 4 trips to the laundry room, there and back, for me that ends up being somewhat painful. Oh for back to normal. Then if I could get Matt taken care of, maybe I could get some of my problems taken care of. I had thought of doing a pork tenderloin recipe in the Instant Pot but decided I had done enough work for the day and as I had some Italian sausages already prepared, that's what we ended up with for supper.
One thing I haven't figured out in close on 20 years, is the lock on the laundry doors. If you go to the laundry room at 7:56 or somewhere round about, you can't get in. Dead on 8 you can. And yet it doesn't look like there is an electronic lock which unlocks all 9 floors at once. But I have never seen anyone running from floor to floor to do it. Must ask the super.
In the afternoon, Sarah came to do some housework for me. She also put the bed sheets back on for me. It occurred to me, having noticed my hair earlier, that wearing a hijab was a great way to hide bad hair. I mentioned it to Sarah and she agreed. She said it also is useful if you don't want to colour your hair. Maybe I should wear a hijab, especially at the moment. Doesn't help you men though. Turns out Sarah is originally from Pakistan. It is wonderful how she and Kathy help me.
Doing my Spanish later, I discovered some delightful, and fairly humorous little playlets which you can listen to and take part in by answering questions as you go along. Mind you they are somewhat overacted but that is to make sure you really understand the mood of the character, I suppose.
This looks delicious. Seems like one could use chicken thighs though. They are so flavoursome.
Asian Orange Chicken
A delicious citrus chicken recipe with flavors reminiscent of the orange chicken from a popular
restaurant in the mall.
Sauce:
1½ cups water
2 Tbs orange juice
¼ cup lemon juice
1/2 cup rice vinegar
2 ½ Tbs soy sauce
1 Tbs grated orange zest
1 cup packed brown sugar
½ tsp minced fresh ginger root
½ tsp minced garlic
2 Tbs chopped green onion
¼ tsp red pepper flakes
3 Tbs cornstarch
2 Tbs water
Chicken:
2 boneless, skinless chicken breasts, cut into 1/2 inch pieces
1 cup all-purpose flour
¼ tsp salt
¼ tsp pepper
3 Tbs olive oil
1. Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.
2. Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
3. In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
4. Heat the olive oil in a large skillet over medium heat. Place chicken into the skillet, and brown on both sides. Drain on a plate lined with paper towels, and cover with aluminum foil.
5. Wipe out the skillet, and add the sauce. Bring to a boil over medium-high heat. Mix together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.
Servings: 4
Source: allrecipes
Have a great day
One thing I haven't figured out in close on 20 years, is the lock on the laundry doors. If you go to the laundry room at 7:56 or somewhere round about, you can't get in. Dead on 8 you can. And yet it doesn't look like there is an electronic lock which unlocks all 9 floors at once. But I have never seen anyone running from floor to floor to do it. Must ask the super.
In the afternoon, Sarah came to do some housework for me. She also put the bed sheets back on for me. It occurred to me, having noticed my hair earlier, that wearing a hijab was a great way to hide bad hair. I mentioned it to Sarah and she agreed. She said it also is useful if you don't want to colour your hair. Maybe I should wear a hijab, especially at the moment. Doesn't help you men though. Turns out Sarah is originally from Pakistan. It is wonderful how she and Kathy help me.
Doing my Spanish later, I discovered some delightful, and fairly humorous little playlets which you can listen to and take part in by answering questions as you go along. Mind you they are somewhat overacted but that is to make sure you really understand the mood of the character, I suppose.
This looks delicious. Seems like one could use chicken thighs though. They are so flavoursome.
Asian Orange Chicken
A delicious citrus chicken recipe with flavors reminiscent of the orange chicken from a popular
Sauce:
1½ cups water
2 Tbs orange juice
¼ cup lemon juice
1/2 cup rice vinegar
2 ½ Tbs soy sauce
1 Tbs grated orange zest
1 cup packed brown sugar
½ tsp minced fresh ginger root
½ tsp minced garlic
2 Tbs chopped green onion
¼ tsp red pepper flakes
3 Tbs cornstarch
2 Tbs water
Chicken:
2 boneless, skinless chicken breasts, cut into 1/2 inch pieces
1 cup all-purpose flour
¼ tsp salt
¼ tsp pepper
3 Tbs olive oil
1. Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.
2. Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
3. In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
4. Heat the olive oil in a large skillet over medium heat. Place chicken into the skillet, and brown on both sides. Drain on a plate lined with paper towels, and cover with aluminum foil.
5. Wipe out the skillet, and add the sauce. Bring to a boil over medium-high heat. Mix together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.
Servings: 4
Source: allrecipes
Have a great day
