Thursday

I am getting a little tired of this. I have now lost my tooth and beginning to feel the pain from the extraction, however, I also have a cough. Bought some cough medicine yesterday and I think the cough has become worse since. Wonder what else can go wrong. I had Ensure for lunch and plan on coldish scrambled eggs for supper. I just ate a mashed banana, not bad actually. I have some jello puddings too which I guess are OK.

Figured out what was wrong with my stuffed peppers, apart from the possibility of the peppers being overripe, I also hadn't followed the recipe and used too much meat to rice. Duuh. Did the recipe once and then figured I didn't need to read it again.

I have my baby (desktop) back again, but it is already gone 11, been updating everything I could and more to do tomorrow so, sorry, once again no recipe. Will try and get everything up to scratch tomorrow. I don't seem to have any medical appointments at all - something must have gone wrong. We make up for it on Monday and Tuesday though. Ah well, a brief break.

Have a great day

Motto, Desktop, Medical,

From a child, as a Duttson, I have been aware that our family motto is Dum Spiro Spero meaning while I breathe, I hope, or loosely with breath, life. I have just watched a documentary about the Royal Treasures of England which included a volume of Shakespeare which was read by Charles I when he was in prison, a month before he was beheaded, and on the fly leaf there is, in his writing, the motto dum spiro spero written and signed by him and it was recognised as his motto. So where the devil did my family get it from I wonder? Now  just Googled and the motto goes back to Roman times apparently and is also the motto of the State of South Carolina. It also is, apparently, the motto of many families so I guess anyone can appropriate a motto wherever it comes from. One of my cousins commented that the motto meant - with breath, life - or trust the bloody Duttson's to hold on. Think I will have to do some research, we have a family crest too, I wonder where that came from? There are only a few Duttson's left these days.

With regard to my computer problems, I managed to send an email to my computer guy. Never expected a response whilst he was away, but he says he will be back on Wednesday and can come on Thursday or Friday. Hurrah.

Managed to get hold of the urologist too, they are now sending me to the hospital's Infectious Diseases dept. plus sending me for an ultra sound. Lovely. I hope this won't be too far in the future. I am somewhat tired of this waterworks problem. I also phoned to make an appointment with the vascular surgeon in 6 month's time, apparently they already have me down on some kind of schedule and will phone me, probably in March, they said.

We didn't go bowling this aft. On the radio they were yapping about freezing rain and Matt refused to go out, we got some kind of precipitation but it sure wasn't freezing rain. We could have gone, but.... So we will probably go some afternoon this week. Tomorrow we have our foot nurse and Wednesday we have lunch at the Mandarin with a friend, first visit since I was taken ill in October. Looking forward to it. Today, I forgot to mention, my physiotherapist came for her last visit. I am feeling positively abandoned now having had all these people visiting me - especially when they all seemed to come at once.

Nope, no recipe, sorry, too difficult. You will have to wait til my desktop is fixed.

Have a great day

Flyers, Catherine de Médici, Desktop.

Matt went down for the mail yesterday, came back and announced nothing but junk. This frequently happens. I was thinking what a waste of time, paper, money, trees.  The people who send out all this garbage are certainly not concerned with their carbon footprint. There is a garbage can by the mail boxes and it is frequently overflowing with all this stuff. OK I think it gets recycled, we have all kinds of recycling bins here, but even so... its a waste. Not much one can do to stop it either. A lot of what we get is for pizzas, then there is the political stuff apart from all the other rubbish. One guy cracked “no pizza flyers today, what am I going to eat tonight?”. Talking of pizza flyers, did you see they are now doing wieners inside the outer crust of a pizza. Think its Pizza Hut. Can you believe it? What a combination!

Sadly, on the North American continent, most people seem to believe the Italians eat nothing but pizza and pasta. They are missing out on such wonderful food. The story goes that around 1547 when Catherine de Médici married Henry II of France she found the food so uninteresting that she eventually imported Italian cooks to the French court. Many of the dishes for which France is well known actually were imported from Italy. Funny I have known about Catherine for many a long year, but until I was checking dates, I didn’t remember much of her history. I knew she was largely ignored by her husband in favour of his mistress, Diane de Poitiers, but it would appear she really got her own back after the King’s death and was regent for two of her sons ruling France with something of an iron hand. Pity the king never knew. I remember reading a book about her a loooooong time ago, I’m not sure how many years it covered, obviously I don’t remember a heck of a lot about it anyway.

Woohoo, I have a desktop computer once again. I am still writing this blog on my laptop as I had already started, might as well finish it here. I now have to get the money from the flooring people, they have agreed to pay for the repair and I am just waiting for the invoice to take/send to them. They are actually close by so maybe we will drop it off. I suspect they might warn customers of the prospective dust in future.

I love Debbie Reynolds (or I used to) but we watched the first part of The Unsinkable Molly Brown, what a dreadful movie. I loved here in Susan Slept Here and as Tammy (forget the name of the movie) oh and a whole raft of other movies, but we turned this one off.

I just got a few recipes for appetizers, specifically for Thanksgiving (US) but seems to me they would be suitable at any time. This one particularly appealed to me.

Caramelized Onion and Gruyère Tart

Food and Wine

Serves 6-8

1. 1 tablespoon unsalted butter
2. 1 tablespoon vegetable oil
3. 2 large onions, halved and thinly sliced
4. 1/4 cup dry Marsala
5. Salt and freshly ground white pepper
6. Buttery Cornmeal Pastry
7. 6 ounces Gruyère cheese, coarsely shredded (1 1/2 cups)

1. In a large skillet, melt the butter in the vegetable oil. Add the sliced onions, cover and cook over moderate heat, stirring, until softened, about 12 minutes. Uncover the skillet and cook, stirring occasionally, until the onions are very soft and well browned, about 45 minutes longer; add a little water as necessary to prevent the onions from sticking. Add the Marsala and cook until nearly evaporated. Season the onions with salt and white pepper and transfer them to a medium bowl.
2. Meanwhile, preheat the oven to 375°. On a lightly floured work surface, roll out the Buttery Cornmeal Pastry to a 13-inch round, 1/8-inch thick. Wrap the dough around the rolling pin and fit it into a 10-inch fluted tart pan with a removable bottom. Run the rolling pin over the rim to trim off the overhang. Prick the bottom with a fork and refrigerate until chilled, at least 10 minutes.
3. Line the tart shell with foil and fill with pie weights or dried beans. Bake in the center of the oven for about 25 minutes, or until the edge is golden and the center is nearly set. Remove the foil and weights, cover the edge with foil and bake for 5 minutes longer, until the shell is cooked through and golden.
4. Sprinkle the Gruyère into the tart shell and spread the onions on top. Bake for 10 minutes, or until the cheese is melted and the onions are sizzling. Let cool for 15 minutes. Unmold the tart, cut it into wedges and serve warm.

Make Ahead The tart can be refrigerated overnight. Rewarm before serving.

Have a great day