Showing posts with label Card. Show all posts
Showing posts with label Card. Show all posts

Thursday, November 14, 2019

Card, Exercises, Stratford, Words for Wednesday,

Got our first Christmas Card today, a tad early, and I understand from it that I will be receiving a copy of my family tree at a later date and it is 60 pages!! It seems to have been compiled by a relative of mine who lives in Australia. I knew of his existence and that he had been working on the tree, but 60 pages! I guess he sent it to my cousin in England who is sending it to me.

Went to exercise class this afternoon, didn't fall asleep like I did on Monday. No bowling, no exercise either. Despite the inclement weather (I love that word), our instructor did turn up even if I didn't. Only three of us today, Wednesday is always quiet. One of the women is moving on Dec. 14, going into a retirement home, so Wednesday is going to be even shorter of participants. Wonder if they will end up cancelling the class. I hope not.

Today, Thursday, we are meeting a friend for lunch. She is moving to Stratford which is not that far away, but I am unlikely to see her as we don't go to Stratford - in fact have only been once as far as I recall in the 40 some years we have lived in Canada. The reason being that it is a town devoted to Shakespeare in particular and theatre in general and Matt has never been very interested in theatre for some reason. I went once with a friend, many, many years ago, and watched Twelfth Night sitting on the most uncomfortable seats I have ever encountered in a theatre. So bad in fact that it ruined my enjoyment of the play. I remember the seats more than I remember the performance. A very pretty town though. I would like to go back. Maybe I will now my friend is moving there. Of course the river running  through it is called the Avon. There are several theatres there.

Words for Wednesday as found in Elephant's Child - to add insult to injury it is already past my bedtime but now I have decided to try a small challenge. Well, nothing venturedthe object is to use one or both selections in your writing which I have now done. Maybe I will get  better as time goes by. You should be so lucky.

This is a somewhat different version of tomato soup and sounds pretty good to me. They  mention the benefits of cherry tomatoes, I wonder if that also applies to grape tomatoes which is what I buy. They are so much sweeter.

Roasted Tomato Soup

A pot of soup is the ultimate comfort food when the weather turns cold.  Chase away the November blues with our savoury roasted tomato soup recipe.  Warm and hearty, this soup is loaded with delicious, nutritious readily available ingredients.

Tomatoes are considered a superfood! This nutrient-rich plant food offers a range of benefits including: heart health, maintenance of healthy blood pressure, reduction of glucose in people with diabetes and, since they contain carotenoids such as lutein, they can help protect your eyes against the
risk of light-induced damages.

Did you know? Cherry tomatoes have a higher content of beta carotene than other tomatoes. Our bodies convert beta carotene into vitamin A which protects the cornea, or the surface of the eye.

2 ½ lbs fresh tomatoes, cored and halved (vine or cherry tomatoes)
6 to 8 garlic cloves, peeled
2 yellow onions, sliced
4 Tbs of olive oil
4 cups chicken broth (choose to make it vegetarian by using vegetable broth)
Freshly ground salt and pepper
Optional: add a splash of heavy cream and basil for a richer flavour

1. Preheat the oven to 450°F

2. Place the halved tomatoes, garlic and onions on a baking sheet. Drizzle the olive oil and generously season with salt and pepper. Roast for 25 to 30 minutes, or until caramelized.

3. Remove the tomatoes, garlic and onions and add them to a stock pot with the broth. Bring to a boil then reduce heat and simmer for about 15 to 20 minutes.

4. Using an immersion blender, puree the soup until the consistency is smooth.

5. Season to taste with salt and pepper.

Yield: 4 to 6

Source: CARP Lifestyle

Have a great day
 

Wednesday, September 18, 2019

Music, Mandarin, Movie, TEACH, Birthday Card,

I have a big problem with earworms, i.e. getting tunes stuck in my head. I kept hearing 'What a Feeling' lately and I could not remember what the name of the film was. I Googled this morning and of course it was Flashdance. Then they just played 'Hungry Eyes' but I remembered that was Dirty Dancing. - or where I know it from anyway. Not long ago I had 'Close Every Door to Me' stuck in my head. That's from Joseph and his Technicolour Dreamcoat.

Today, Tuesday, we are going for my free birthday lunch at Mandarin. Just come back after stuffing myself. I forgot the Moon Cake (Moon Festival right now) but the entrance to the washrooms is right by the counter where the Moon cake is so whilst I was waiting for Matt, I helped myself to a couple of pieces. I would have kicked myself if I had forgotten and then realised when I got home.

Just watched To Sir With Love, one of my favourite movies with Sidney Poitier. I really enjoyed seeing it again.

Tomorrow, Wednesday, I go to the first course for caregivers at the Alzheimer Society. Will be interesting to see what its about. It is called TEACH.

This is one of the funniest birthday cards I have ever seen - from Ladydog. Hope you can read it OK.



This seems like a good recipe and I think, with adaptation, I can cook it in the Instant Pot.

Miracle Mango Salsa Chicken

A one-dish chicken and rice dish that's ready in a snap

6 boneless, skinless chicken thighs
1 cup long-grain white rice
1 16-oz jar mango salsa
1.5 cups water

1. Preheat a large cast-iron skillet over medium-high heat.

2. Sprinkle the chicken thighs with salt and pepper on both sides. Add 2 tablespoons oil to the skillet and sear the chicken thighs until browned well, 2 to 3 minutes per side. Remove the chicken to a plate.

3. Add the rice, 1 1/2 cups water and 1 cup of the mango salsa. Stir and bring to a boil. Add the chicken back to the top of the rice, reduce to a simmer, cover and cook until the chicken and rice are cooked through, 17 to 20 minutes.

4. Serve up a pile of rice, topped with the chicken and garnished with additional mango salsa.

  OR

 Add everything to Instant Pot - cook for 5 minutes, plus 10 minute natural release.


Source: The Pioneer Woman

















Have a great day
 

Friday, July 26, 2019

Mandarin, Car, Card

Went to Mandarin as I said, and had a great lunch. I indulged myself on chocolate bacon, delicious, and especially so today they seemed to have used much more chocolate. And no, I didn't make ladydog eat any. Matt had some and seemed to enjoy it. Because they are still celebrating Canada (all month long) they still had some maple glazed salmon which is delicious. They also had miniature tortières. which I make anyway, and Poutine which I wouldn't touch with a barge pole. I don't like gravy on fries in the first place and fries made soggy with anything turns me off.

On the way to the restaurant, the car was making the same noises as it had done before, basically it sounded like something rubbing against something else. After we had had lunch, it was even worse so we headed to the garage. They took it out for another drive and put it on the ramp lifting it up and down. They finally decided it was the right emergency brake cable rubbing against something. They replaced the left cable the other day. I just knew it wasn't cables slapping the bottom of the car. Anyway, taking it in on Friday afternoon - it will take 1 1/2 hrs, hopefully, and cost us another $240. I started singing the 16 tons story, St. Peter don't you call me 'cos I can't go, I owe my soul to Meineke. I later amended it to "You drive 16 miles and what do you get, another day older and deeper in debt. St. Peter don't you call me 'cos I can't go, I owe my soul to the Meineke store". Later on I did a card which I will take with me, the front picture is as follows:


I do wonder if this is an actual picture. They just might curl up in a warm engine. Anyway, inside the card is the changed song. Think they'll get a kick out of it. Really looking forward to sitting there for an hour and a half, that's three times this week. Boh, the office manager, said I knew I enjoyed hanging out with him drinking coffee. Riiiight. I told him to be careful his wife didn't find out.  He is a fun guy.

I had ordered some lamb's kidneys from the Victoria St. Market and Thursday they had arrived. After  leaving the restaurant  we went straight to the garage. ladydog was also going to the Market so I phoned her to tell her where we had gone so she wouldn't be concerned at us not turning up. She picked up the kidneys for me. 12 kidneys for $8 - not bad. So, the following recipe is mostly for her. And for anyone else who likes lamb's kidney of course. We also just fry them in butter or bacon grease to have for breakfast but although Devilled are traditionally a breakfast dish, Matt and I eat them for supper as do many people I am sure.

Devilled Kidneys

2 tsp Worcestershire sauce
1 Tbs prepared English mustard (Colemans)
1 Tbs lemon juice
1 Tbs tomato purée
pinch of cayenne pepper
salt and ground black pepper
2 Tbs butter
1 shallot, finely chopped
8 lamb's kidneys, skinned, halved and cored
1 Tbs chopped fresh parsley to garnish

1. Mix the first 6 ingredients together (including salt and pepper) to make a sauce.

2. Melt the butter in a frying pan, add the chopped shallot and cook stirring occasionally, until it is softened but not coloured.

3. Stir the kidney halves into the shallots in the pan and cook  over medium high heat for about 3 mins on each side.

4. Pour the sauce over the kidneys and quickly stir so that they become evenly coated. Serve immediately sprinkled with fresh parsley.

Servings: 4

Note: To remove the cores from the kidneys use sharp kitchen scissors rather than a knife. Much easier.

Source: The Ultimate Hot and Spicy Cookbook

Author Notes
"Devilled" dishes are always hot and spicy. If you have time, mix the spicy ingrendients together in advance to give the flavours time to mingle.

Have a great day