Irish Cream Chocolate Mousse
6 servings, 1/2 cup each
What You Need
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
1-1/4 cups cold milk
1/4 cup Irish cream liqueur
2 cups thawed COOL WHIP Whipped Topping, divided
1/2 cup fresh raspberries
1/2 oz. BAKER'S Semi-Sweet Chocolate, shaved
Make It
BEAT pudding mix, milk and liqueur in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
SPOON into 6 dessert dishes. Refrigerate 20 min.
TOP with remaining COOL WHIP, berries and chocolate.
Kraft Kitchens Tips
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Variation
Omit liqueur. Prepare using 1-1/2 cups milk.
How to Shave Chocolate
Use vegetable peeler or box grater to shave room temperature piece of semi-sweet chocolate onto sheet of waxed paper. Use immediately or refrigerate until ready to use as directed.
I'm going to make that for St. Paddy's Day! Sounds delicious.
ReplyDeleteI know, and so easy.
DeleteHi Jo - chocolate and green mint always a good mix - though I desperately try and avoid desserts and usually manage to - seeing your recipes thankfully I can just read! Cheers Hilary
ReplyDeleteI indulge in desserts now and again. I also allow myself four Hershey's Kisses every day. Do you have them in the UK? Probably not.
DeleteLooks yummy, yummy! My family does a lot of chocolate pudding, but it would be so nice to change it up once in a while!
ReplyDeleteLuAnn Braley
AJ's Hooligans @AtoZChallenge
Back Porchervations
There are lots of different chocolate puddings of course. This is a very simple one being from Kraft.
DeleteNow this is a dish I like! I'll put Bailey's Irish Crème on my grocery list.
ReplyDeleteLOL, let me know when you are making it.
Delete