
Last night I downloaded a rental version of Julie and Julia. Friends have said I/we sho
uld see the movie because of our interest in cooking, been meaning to check it out for a while, but decided to rent it from iTunes which is an inexpensive source of rental. Not sure if Matt will bother to watch it, he doesn't like the computer chair, but as its on the laptop I guess he could sit in his own chair in the living room to watch it. His complaint will probably be that the picture is too small!!! Oh well. I will watch it and hopefully enjoy it.


Yet another email I receive is from Simply Homemade which sends a bunch of recipes and right now, a Valentine recipe. I thought this looked tasty and pretty simple. Me being me, I would probably used bought pastry as I am no pastry chef.
Valentine's Berry Flan
Simply Homemade
Share the love any time of year with our light and creamy berry flan. Try different fresh fruits to match the season.
Preparation Time: 35 minutes
Baking Time: 10 minutes
Makes: About 8 servings
Ingredients:
Crust
1 1/4 cups (300 mL) Robin Hood® All Purpose Flour
2 tbsp (30 mL) icing sugar, sifted
1/2 cup (125 mL) butter, softened
Filling
8 oz (250 g) cream cheese, softened
1 tsp (5 mL) vanilla
1/2 cup (125 mL) icing sugar, sifted
1/2 cup (125 mL) whipping cream
3 cups (750 mL) fresh red berries (strawberries, raspberries)
Glaze (optional)
1/2 cup (125 mL) Smucker's® Pure Seedless Strawberry Jam
1 tbsp (15 mL) lemon juice
Directions:
Crust
1. Preheat oven to 425°F (220°C). Combine flour and icing sugar. Cream butter and gradually blend in flour mixture. Work with hands to form a smooth dough. Press evenly on bottom and sides of 9” (23 cm) fluted pan with removable bottom; prick with fork and chill 15 minutes.
2. Bake for 7-10 minutes or until light golden. Cool thoroughly in pan on rack.
Filling
3. Beat cream cheese, icing sugar and vanilla together until smooth. Whip cream until stiff peaks form and fold into cheese mixture. Spread evenly in baked crust and cover attractively with fruit, making a heart shape.
Glaze (Optional)
4. If desired mix jam and lemon juice together until smooth and brush over fruit.
Note:
1. Freezing: not recommended
2. Serve flan immediately at room temperature for maximum flavour.
3. Great throughout the year! Try different fruits to match the season - fresh or canned; grapes, apricots, blueberries, mandarins, kiwi, pineapple, blackberries, etc.
Have a great day

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