Silent Shade Blue CobblerIngredients
5 cups fresh or frozen blueberries 2 tablespoons fresh lemon juice 2 cups unbleached all-purpose flour 2 teaspoons baking powder 1 teaspoon salt ¼ teaspoon freshly grated nutmeg ¼ teaspoon ground mace 3 cups sugar 1 cup whole milk 5 tablespoons unsalted butter, softened ½ teaspoon vanilla extract 2 tablespoons cornstarch 1½ cups boiling water
Preheat the oven to 350°F.
In a small bowl, combine the remaining 1½ cups sugar, the remaining ½ teaspoon salt, and the cornstarch. Sprinkle this mixture over the batter. Pour the boiling water evenly over the top of the cobbler. Poke a few holes down in the batter with the handle of a wooden spoon. Bake for 1 hour or until the top is golden brown, frosted and shiny. Serve warm or at room temperature.
Yield: Serves 4 Recipe Courtesy Martha Hall Foose, Screen Doors and Sweet Tea, 2008Have a great day.