Saturday, June 24, 2017

Saturday Recipe

I am not a big fan of peanut butter, but I thought this pie sounded easy and good.

No-Cook Peanut Butter Pie

1 1/2 cups (375 ml) creamy peanut butter
1 cup (250 ml) sugar
1 cup (250 ml) heavy cream
1/4 cup (60 ml) butter at room temperature
1 tsp (5 ml) vanilla extract
1 prepared 9-inch (23 cm) chocolate cookie pie crust

Combine the peanut butter, sugar, cream, butter, and vanilla in a bowl and beat with an electric mixer until smooth. Pour into the pie shell and refrigerate at least 4 hours or overnight.

Serve chilled. Makes one pie to serve 6 to 8.


Have a great weekend
 

10 comments:

  1. That looks incredible! I love PB!

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    1. I agree and as I said, I am not a big fan JoJo. Matt would like it too, he is a fan of PB.

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  2. I really need to buy an electric mixer if only to be able to make this delicious looking thing!

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    1. I'm surprised you don't have one Pinky.

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  3. Hi Jo,

    I love peanut butter and that's the sort of recipe I would love having the dog make for me.

    Thanks and have a nice Sunday.

    Gary

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    1. Hey Gary, I didn't know Penny could cook as well. She really is a talented hound. I will be having my drop of fizz tomorrow morning. How's things in Blighty? Especially with the elbow?

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  4. You know, this looks pretty good. I think I'll share this with Mary and see what she thinks.

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    1. I hope Mary agrees with you John.

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  5. I've just emailed that recipe to myself - will be entertaining friends next week on Fuerteventura and they all love their desserts. As a non-sweet-tooth person I usually struggle to get enthusiastic but this looks easy and tasty. Will let you know what they think.

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    1. It is certainly easy enough Sue. Can you get the chocolate cookie pie crust on Fuerte?

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