I am now getting an email from Kraft with recipes using their products. After my success with two recipes I have become more interested. This looked like something we would enjoy so I thought I would share it. Luckily I have metal barbecue skewers so don't need to mess with soaking wooden ones.
Easy Chicken Skewers with Peanut SauceKraft Kitchens
Makes: 4 servings, 2 skewers (144 g) each
1/4 cup KRAFT CATALINA Dressing
3 Tbsp. KRAFT Smooth Peanut Butter
1 Tbsp. soy sauce
1 lb. (450 g) boneless skinless chicken breasts, cut lengthwise into strips
2 Tbsp. peanuts, chopped
1 green onion, chopped
Make It! MIX first 3 ingredients in large bowl until well blended. Add chicken; toss to coat. Refrigerate 10 min. HEAT broiler. Remove chicken from marinade; discard marinade. Thread chicken onto 8 skewers; place on rack of broiler pan. BROIL, 6 inches from heat, 4 min. on each side or until done. Top with nuts and onions.
Serving Suggestion Serve with hot cooked rice or ramen noodles and a tossed green salad.
How to Soak Wooden Skewers If using wooden skewers, soak them in water for at least 10 min. before using. This will help to prevent them from burning when grilling the skewered food.
Creative Leftovers Turn leftovers into a delicious Asian-inspired salad. Just remove the chicken from skewers, chop and add to mixed greens and shredded carrots tossed with Kraft Signature Asian Sesame Dressing.