We bowled a couple of games this afternoon and I had two really good ones, Matt had one really good one. Why oh why can't we do that on the Monday?? We have 4 more Monday's for the league and then May 14 is our banquet and prize giving. I certainly won't get my average back high again now. Pity.
It's been snowing today, not much, but constant. Then freezing rain is forecast for the weekend. I thought it was supposed to be Spring. I can't believe it. The asparagus season is being delayed because of this weather too. Now that is serious!!!!! Everyone is complaining, but there really isn't a damned thing we can do about it.
Saw an excellent suggestion online today, when you are sautéeing or frying something, cover up the other rings on your stove top with foil so they don't get splashed with fat. Not only that, you can use them as a spoon rest if you need one.
I like broccoli salads and thought this one sounded good, anything with bacon after all.
Broccoli Salad with Bacon
Classic broccoli salad, the perfect dish for a potluck, is updated with cauliflower, bacon and a sprinkle of crunchy sunflower seeds in this so-easy recipe that's sure to be a new picnic favorite
½ cup mayonnaise
1 Tbs whole-grain mustard
1 Tbs cider vinegar
1 small clove garlic, grated
1 tsp sugar
¼ tsp ground pepper
4 cups finely chopped broccoli crowns
1 cup finely chopped cauliflower
1/4 cup finely chopped red onion
3 slices cooked bacon, chopped ( ¼ cup)
3 Tbs sunflower seeds, toasted
1. Whisk mayonnaise, mustard, vinegar, garlic, sugar and pepper in a large bowl. Add broccoli, cauliflower, onion, bacon and sunflower seeds. Stir to coat.
2. To make ahead: Refrigerate for up to 1 day.
Servings: 5
Author: Carolyn Casner
Source: EatingWell
Have a great day

It's been snowing today, not much, but constant. Then freezing rain is forecast for the weekend. I thought it was supposed to be Spring. I can't believe it. The asparagus season is being delayed because of this weather too. Now that is serious!!!!! Everyone is complaining, but there really isn't a damned thing we can do about it.
Saw an excellent suggestion online today, when you are sautéeing or frying something, cover up the other rings on your stove top with foil so they don't get splashed with fat. Not only that, you can use them as a spoon rest if you need one.
I like broccoli salads and thought this one sounded good, anything with bacon after all.
Broccoli Salad with Bacon
Classic broccoli salad, the perfect dish for a potluck, is updated with cauliflower, bacon and a sprinkle of crunchy sunflower seeds in this so-easy recipe that's sure to be a new picnic favorite
½ cup mayonnaise
1 Tbs whole-grain mustard
1 Tbs cider vinegar
1 small clove garlic, grated
1 tsp sugar
¼ tsp ground pepper
4 cups finely chopped broccoli crowns
1 cup finely chopped cauliflower
1/4 cup finely chopped red onion
3 slices cooked bacon, chopped ( ¼ cup)
3 Tbs sunflower seeds, toasted
1. Whisk mayonnaise, mustard, vinegar, garlic, sugar and pepper in a large bowl. Add broccoli, cauliflower, onion, bacon and sunflower seeds. Stir to coat.
2. To make ahead: Refrigerate for up to 1 day.
Servings: 5
Author: Carolyn Casner
Source: EatingWell
Have a great day