More Vacation, Birthday Celebration.

For the very first time, since I began blogging several years ago, I decided to take some time off. I have neither been writing nor reading.  I wrote one blog of course, about meeting Jeff and Diane last week. Both of them sent me pictures they had taken, as usual I had forgotten to take my camera. This is one Diane took of Jeff at the bowling alley. Because of my lack of camera, it is the only one I have of Jeff that day. He took several of Matt and I at the miniature golf site. He also took the picture below on both his camera and Diane’s.  Not sure which this one is. Then one of me putting and Matt watching. As Jeff won, we were both left in the dust by the Dragon Knight. We played again a couple of days later and Matt won but I came a close second – I even got a hole in one!
We had a lovely day. We all wish it had been longer. Jeff is now back home and we have another week to go.

Yesterday was my birthday and much to my delight, we had found some champagne splits, because it came from Spain one is not really supposed to call it champagne. Sparkling wine or frequently described as methode champenoise. That apart, I was delighted to have some for a birthday drink, in my family it was always a tradition to drink champagne on our birthdays. As I am the only one who drinks it though, it isn’t worth buying a whole bottle. Not that I couldn’t drink it, but I probably wouldn’t be much use for the rest of the day LOL. We didn’t do a lot during the day, I rested a bit on the bed as I have been having swollen ankle trouble and the only place it goes down is in bed at night even though I keep my feet up a lot during the day. In the evening we went to Floyds 1921 restaurant in Morehead City where we met up with 5 of our friends for dinner. One friend had just been released from hospital that day, she said she was determined to make it to dinner.
I chose the High Cotton Crab Cakes over creamed spinach which came with a Tomato Crab Bisque first (could have had a salad). Matt chose the Shrimp and Grits and had Brunswick Stew as a starter. If you have Adobe here is a copy of their menu. I finished with a crème brulée made with blueberries and flavoured with lavender. It was delicious. They put a candle in it and everyone sang Happy Birthday, aaaaah. I was given some small token presies as well which were delightful to receive. Homemade jams, chocolates, soaps, etc.

Hallowe’en is on it’s way and I am beginning to see recipes. This one was on the page of our local radio station, same place where I have broadcast recipes before.

Broken Glass Cupcakes

Ingredients
1 Can white frosting...
1 Box Red Velvet Cake Mix
Sugar Glass:
2 cups water
1 cup light corn syrup
3 1/2 cups white sugar
1/4 teaspoon cream of tartar
Edible Blood:
1/2 cup light corn syrup
1 tablespoon cornstarch
1/4 cup water, or more as needed
15 drops red food coloring
3 drops blue food coloring

Directions
Prepare Red Velvet Cake Mix According to box, line cupcake tins with paper cupcake liners.
Divide cake batter between lined cupcake tins.
 
Bake according to box instructions. Let cool and frost cupcakes with white frosting.
 
Make the sugar glass. Mix 2 cups water, 1 cup corn syrup, white sugar, and cream of tartar in a large saucepan; bring to a boil. Use a candy thermometer and boil sugar syrup until temperature reaches 300 degrees (hard ball), stirring constantly. The mixture will thicken as water evaporates. When sugar reaches 300 degrees, quickly pour onto a metal baking pan. Cool until completely hardened. Break into "shards" using a meat mallet.
 
Make the edible blood. Mix together 1/2 cup corn syrup and cornstarch in a large bowl. Slowly stir in the 1/4 cup of water, adding more if necessary, until the corn syrup mixture has thickened to the consistency of blood. Stir in the red and blue food coloring.
 
Stab each frosted cupcake with a few shards of broken sugar glass. Drizzle on drops of "blood" to complete the effect.

Have a great day

Vacation, Bloggers Meet.

On our journey south, we stopped at Angola’s rest station in New York State and had lunch. I wanted a coffee so went to a coffee bar there and asked for a large decaf. $3.58. I nearly flipped. A ridiculous price, I still paid it, I wanted a drink for the next part of our trip.
I am not sure how far along, I could see what I thought were a couple of dogs crossing the hiway. Turned out it was a mother deer and her baby. I had never realised they were so small. Bit later I was looking at a flock of hawks in the sky, couldn’t believe there were so many then I noticed some parachutes in the same area, there were quite a few of them. We figured there was some kind of air show in the area. Then we saw a bi-plane doing loops etc. Not sure where the show was. A few minutes later, saw a large hawk at the side of the road enjoying a meal. He really was a big bird. It all made the trip more interesting.

Friday night we spent at a Super 8 in Winchester, VA. we went next door to the Chinese restaurant where we had eaten before. The food was still as good, but the ambience was gone. Matt didn’t like the place at all this time. I had some Hot and Sour soup, very good. Then garden rolls which were shrimp and veg wrapped in rice paper, and some dumplings. Deeeelicious. I forgot to take my camera of course. I really am a lousy photographer. Our second day on the road was pretty uneventful. Once we had unloaded the car we went to a nearby restaurant and had a lovely fresh flounder. Afterwards we headed for the grocery store

On Monday afternoon on we went for a walk along Bogue Pier, one of our favourite places to be. Nobody was catching much but pinfish and the odd blue. Blues are delicious to eat, but pinfish are all bones and best used for bait. I took a few pix which somehow didn’t register in my camera, I have no idea what happened. Pity because we came across a game on the beach which was being played by four guys tossing bags at a board with a hole in it, a bit like horseshoes. They had a board either end. I took some shots of it from the pier and then someone asked if we had ever seen the game before, we said no and so she explained it to us. It is apparently called Cornhole. Looks fun, I was never any good at horseshoes as the shoes were too heavy. These were like small bean bags. Maybe everyone knows the game, but we had certainly never seen it before. I am not sure what was wrong with my camera, but when I checked it out the date wasn’t set, I don’t know if that makes a difference. I took a pic and that seemed to come out OK so I am puzzled.

Monday evening we had dinner with friends we hadn’t seen in 12 years which was a fun event. So nice to see them both.

Tuesday was the great day, we went to MacDaddy’s in Cape Carteret and there we met Jeff Hargett. I had so been looking forward to this meeting.  Much to my delight all three of us seemed to get on so well. I don’t think Jeff and I ever stopped talking. We had lunch and then went in to bowl. Father Dragon had declared that the winner would be awarded the dwarf tossing championship due to the lack of dwarves in this area of North Carolina. To our shame, Matt beat the pair of us making him the new champion. Part of the way through the first game a woman came up to us – I looked at her and said I know you, but who are you. She looked at me as though she thought I had gone bonkers. I had, it was L. Diane Wolfe – idiot that I was, I had assumed she wasn’t going to make it and didn’t click when she arrived. I was delighted to meet her as well. Her husband hadn’t been very keen on her coming because not being internet savvy, he had thought we were murderers and rapists. Diane took photos of us to prove we weren’t like that at all. I didn’t get any pictures myself, camera in the car this time.  Diane was unable to stay very long, so we carried on bowling and it turned out that Matt won, I couldn’t bowl at all, worst I have ever done at 10-pin. Bowling again on Thursday, hope I do better.

We then decided to go to the Golfin’ Dolphin which is part of the same complex, and play miniature Golf. Matt and I have played there a number of times over the years. It was there quite a long time before the MacDaddy’s building was erected. This time Jeff won, Matt came second, and there I was, last again. Not my day at all. We then decided to take Jeff over to Bogue Inlet Pier which is one of our favourite spots. He agreed and found it very peaceful sitting there in the sun. Sadly it was getting latish and Jeff wanted to be back at his rental before it got dark so we said our goodbyes and off he went. Such a pity we couldn’t have met up one more time, but he is only at the coast for a week. By the way, the fishing was still bad at the pier as there were still sharks swimming around.

It was really great meeting these two blogging friends and I’m only sorry it wasn’t possible for us to have more bloggers there. I am only waiting for them to post their pictures.

I love crèpes or what we English call pancakes, I would eat them a lot more but…. I am doing enough damage to my weight now I think. I’m not sure what classifies these as Swedish, they are the same as the pancakes I have been making all my life. Never eaten lingonberries, but I imagine any berries would be equally delicious. I, by the way, would use cream.

Swedish Pancakes

Source: Taste of Home
20 pancakes

Served with lingonberries, these super-thin pancakes are truly elegant.

INGREDIENTS
2 cups milk
4 eggs
1 tablespoon vegetable oil
1 1/2 cups all-purpose flour
3 tablespoons sugar
1/4 teaspoon salt
Lingonberries or raspberries
Seedless raspberry jam or fruit spread, warmed
Whipped topping

DIRECTIONS
In a blender, combine the first six ingredients. Cover and process until blended. Heat a lightly greased 8-in. nonstick skillet; pour 1/4 cup batter into center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Repeat with remaining batter, adding oil to skillet as needed. Stack pancakes with waxed paper or paper towels in between. Reheat in the microwave if desired.
Fold pancakes into quarters; serve with berries, raspberry jam and whipped topping.

Have a great day.