In common with most people, I get emails telling me I have a lot of money coming my way in
Weird, driving home from the doctors’ yesterday I saw a man on a bicycle holding one arm in front of him, he had something wrapped around his wrist, I figured he had hurt it until I got closer. He had a snake curled round his wrist, I couldn’t believe it. Obviously I have no idea what kind of snake, but how very odd to go cycling down the road with a snake. Not as big as this one mind you.
Yesterday in London, there was a Lancaster bomber flying over and dropping
I thought this picture looked yummy and will certainly be trying it fairly soon.. I am not sure the combination of chicken and shrimp will appeal to Matt, but it sure does to me.
Chicken XimXim With Ground Peanuts
WebMD Recipe from EatingWell.comIn African dialect, ximxim means "stew." Using ground peanuts, shrimp and
Servings: 8
Recipe Ingredients:
- 4 teaspoons extra-virgin olive oil, divided
- 2 pounds boneless, skinless chicken breasts, trimmed of fat and cut into bite-size pieces
- 1/4 teaspoon salt
- Pinch of freshly ground pepper
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 6 plum tomatoes, chopped
- 1/4 cup chopped fresh parsley
- 4 cloves garlic, minced
- 1/4 cup dried shrimp, or 3 tablespoons fish sauce, optional
- 1/4 cup roasted peanuts
- 1 14-ounce can reduced-sodium chicken broth
- 3/4 cup “lite” coconut milk
Recipe Steps:
- Heat 2 teaspoons oil in a Dutch oven over medium-high heat. Add chicken, salt and pepper and sauté, stirring often, until cooked through, about 5 minutes. Transfer to a medium bowl and set aside.
- Heat the remaining 2 teaspoons oil in the pot over medium heat. Add onion and bell pepper and cook, stirring occasionally, until softened, 3 to 5 minutes. Add tomatoes, parsley and garlic, reduce to a simmer and cook, stirring occasionally, until thick and bubbly, 10 to 15 minutes.
- Meanwhile, place dried shrimp (if using) in a food processor and process until finely ground. Transfer to a small bowl. Add peanuts to the processor and process until finely ground. Combine the ground shrimp (or fish sauce), if using, with the ground peanuts.
- Add broth, coconut milk and the peanut mixture to the pot. Increase heat to medium, bring to a simmer and cook, stirring occasionally, until slightly thickened, 10 to 15 minutes. Add the reserved chicken and cook until heated through, about 2 minutes.