On Wednesday, it was our summer bowling league day. I discovered our team is lying second, not sure how long for. Especially the way we were all bowling that day, not just Matt and I but the other two team members. Just one of those days I guess.
I am not into politics as you know, but there have been a lot of pretty nasty goings on in our government circles recently, fraud and mismanagement of funds, Mayors accused of using heavy drugs and so on. I have never trusted politicians and this kind of thing tends to confirm me in my beliefs.
Yesterday I had to go for my quarterly diabetes blood work. I have to go early as I will be fasting prior to going. At least these days we can now book our appointments at the clinic, used to be a right pain when one had to get there before the crack of dawn to ensure one got in and out early. Today I have a mammogram. Had to cancel one a while back and forgot to re-book. Describing the three days to Matt I said it was bowling, blood and boobs.
Although I continue to enjoy asparagus every day I figured I would give it a rest on here for a while. This recipe also looks delicious. I love Brie, Artichokes and Spinach so what's not to like?
Spinach and Brie-Topped Artichoke Hearts
WebMD Recipe from EatingWell.com
In this deconstructed
Ingredients
1 9 oz. box artichoke hearts, frozen
2/3 cup spinach, cooked chopped
1 tsp lemon pepper
¼ tsp salt
18 thin slices brie
Instructions
1. Preheat broiler. Prepare artichoke hearts according to package directions.
2. Combine spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and brie. Broil until cheese melts, 1 to 2 minutes.
Have a great day