I am trying out the new blogger. Not sure I am going to like it as I am so used to using the previous format. I have no idea what half the symbols mean. I suppose I will find out eventually.
I had been thinking about Matt finding it difficult to get into the shower and about the cutaway done by Bathway.- of course, being a renter I just can't go ahead and do it although I did think about the saying it is easier to apologise than ask for permission. I checked out the price this morning and it would cost me best part of $1,000. Unlikely the landlord would pay. If they will let me do it. I think if I did get permission I might go to Go Fund Me, it is for a good cause after all. I put in a call to our Building Manager, see what he says. It would surely add value, a lot of renters would appreciate such an addition I would think.
Kathy, who collects my groceries, suggested that our Insurance might pay some or all of the bill for the bath, if I get permission.
Things are looking up, I am finally getting a PSW (Personal Service Worker) for Tuesdays and Fridays. I specified morning because I know Matt won't undress to take a shower once he has already dressed for the day. I am so relieved.
As you know, I have to go for a CT scan tomorrow (Thursday) and one of the girls I was talking to yesterday, on the phone, is an Intensive Geriatric Social Worker, and when she heard I couldn't get a ride from CSC she has ordered a taxi for me to go to Guelph General and then to pick me up and return me home. I am thrilled to bits because it is so helpful and takes a load off my mind. Only trouble now is Matt, when I said he would have to wear a mask he immediately said he didn't want to go.
Roasted Salmon and Asparagus with Hollandaise Sauce
4 Tbs (60 mL) oil, divided
8 salmon fillets (about
2 lbs/ 1 kg)
2 lbs (1 kg) asparagus, trimmed
1 package Knorr® Hollandaise Classic Sauce Mix
1. Preheat oven to 450°F (230°C). Coat 2 rimmed baking sheets each with 1 Tbsp (15 mL) oil.
2. Arrange salmon on 1 prepared pan and asparagus on the other. Drizzle asparagus with 1 Tbsp (15 mL) oil and toss to coat; brush salmon with remaining 1 Tbsp (15 mL) oil and season, if desired, with salt and black pepper.
3. Roast 12 minutes or until fish flakes with a fork and asparagus are crisp-tender.
4. Meanwhile, prepare Knorr® Hollandaise Classic Sauce Mix according to package directions.
5. To serve, arrange asparagus on platter; top with salmon and drizzle with sauce.
Servings: 8
TIP: For a zesty twist to your Hollandaise Sauce, stir in 1 Tbsp. (15 mL) Dijon or whole grain mustard.
TIP: The salmon and asparagus are also delicious grilled instead of roasted
Source: Knorr
4 Tbs (60 mL) oil, divided
8 salmon fillets (about
2 lbs/ 1 kg)
2 lbs (1 kg) asparagus, trimmed
1 package Knorr® Hollandaise Classic Sauce Mix
1. Preheat oven to 450°F (230°C). Coat 2 rimmed baking sheets each with 1 Tbsp (15 mL) oil.
2. Arrange salmon on 1 prepared pan and asparagus on the other. Drizzle asparagus with 1 Tbsp (15 mL) oil and toss to coat; brush salmon with remaining 1 Tbsp (15 mL) oil and season, if desired, with salt and black pepper.
3. Roast 12 minutes or until fish flakes with a fork and asparagus are crisp-tender.
4. Meanwhile, prepare Knorr® Hollandaise Classic Sauce Mix according to package directions.
5. To serve, arrange asparagus on platter; top with salmon and drizzle with sauce.
Servings: 8
TIP: For a zesty twist to your Hollandaise Sauce, stir in 1 Tbsp. (15 mL) Dijon or whole grain mustard.
TIP: The salmon and asparagus are also delicious grilled instead of roasted
Source: Knorr
