Showing posts with label U is for Ugli. Show all posts
Showing posts with label U is for Ugli. Show all posts

Monday, April 25, 2016

U is for Ugli

U is for Ugli


The Ugli fruit, now available in most stores, is from Jamaica and is a blend of grapefruit (or pomelo) orange and tangerine. From what I read, it appears to be natural not something created by man unless I am misunderstanding the matter. It was found growing wild and is mainly grown in Jamaica still. The company, Cabel Hall Citrus Limited which exports them, owns the registered trade name Ugli. I have seen these fruit but have never tried one. These days, because I am on a statin, I am not allowed to eat grapefruit which makes me think Ugli would also be on the banned list.

This sounds like a good recipe. In fact there is a website for Ugli fruit which is where I got it from.

Caribbean Pork Casserole (Serves 4-6)

Ingredients: 


3 tbsp sherry
1½ lb (650 g) pork, trimmed and diced
1½ tbsp oil
8 - 10 shallots, peeled
4 oz(100g) button mushrooms, wiped
¼ cup flour
1½ cups chicken broth
1 medium UGLI® tangelo peeled and cut into segments
Salt and freshly ground pepper
1 bay leaf 

Marinate the meat in the sherry for 2 hours. Heat the oil in a saucepan and gently fry the pork for 3-4 minutes. Add the shallots and mushrooms and cook for further 2 minutes. Sprinle on the flour and cook for 1 minute. Add the broth and seasonings. Simmer, covered for about 1½ hours gently or until tender. Half way through the cooking add the UGLI® tangelo segments. Garnish with fresh herbs and serve with cooked noodles or other pasta.



Have a great day