U is for Ugli
The Ugli fruit, now available in most stores, is from Jamaica and is a blend of grapefruit (or pomelo) orange and tangerine. From what I read, it appears to be natural not something created by man unless I am misunderstanding the matter. It was found growing wild and is mainly grown in Jamaica still. The company, Cabel Hall Citrus Limited which exports them, owns the registered trade name Ugli. I have seen these fruit but have never tried one. These days, because I am on a statin, I am not allowed to eat grapefruit which makes me think Ugli would also be on the banned list.
This sounds like a good recipe. In fact there is a website for Ugli fruit which is where I got it from.
Have a great day

The Ugli fruit, now available in most stores, is from Jamaica and is a blend of grapefruit (or pomelo) orange and tangerine. From what I read, it appears to be natural not something created by man unless I am misunderstanding the matter. It was found growing wild and is mainly grown in Jamaica still. The company, Cabel Hall Citrus Limited which exports them, owns the registered trade name Ugli. I have seen these fruit but have never tried one. These days, because I am on a statin, I am not allowed to eat grapefruit which makes me think Ugli would also be on the banned list.
This sounds like a good recipe. In fact there is a website for Ugli fruit which is where I got it from.
| Caribbean Pork Casserole (Serves 4-6) Ingredients: 3 tbsp sherry 1½ lb (650 g) pork, trimmed and diced 1½ tbsp oil 8 - 10 shallots, peeled 4 oz(100g) button mushrooms, wiped ¼ cup flour 1½ cups chicken broth 1 medium UGLI® tangelo peeled and cut into segments Salt and freshly ground pepper 1 bay leaf | |
Marinate the meat in the sherry for 2 hours. Heat the oil in a saucepan and gently fry the pork for 3-4 minutes. Add the shallots and mushrooms and cook for further 2 minutes. Sprinle on the flour and cook for 1 minute. Add the broth and seasonings. Simmer, covered for about 1½ hours gently or until tender. Half way through the cooking add the UGLI® tangelo segments. Garnish with fresh herbs and serve with cooked noodles or other pasta. | |
Have a great day

