This is a recipe which appeared on Facebook this week. Several of us were interested in it. What we saw was a video showing 4 ingredients. I decided to try it for supper on Friday night. Couple of slight alterations - I did not have, and do not much like, basil pesto, and I didn't have any Mozzarella in house. There were no quantities given either but....
Tomato, Pesto Chicken with Cheese.
4 Chicken breasts
Place them in a casserole, in one layer.
Cover the chicken breasts with basil pesto, I used asparagus pesto which I make during asparagus season.
Slice Roma tomatoes and cover the chicken breasts with them.
Sprinkle with grated mozzarella - I used cheddar.
Place in a 400°F oven for 40 minutes.
I served it with sautéed snow peas and we both enjoyed it. Certainly a dish we shall be doing again.
Have a great weekend.
Tomato, Pesto Chicken with Cheese.
4 Chicken breasts
Place them in a casserole, in one layer.
Cover the chicken breasts with basil pesto, I used asparagus pesto which I make during asparagus season.
Slice Roma tomatoes and cover the chicken breasts with them.
Sprinkle with grated mozzarella - I used cheddar.
Place in a 400°F oven for 40 minutes.
I served it with sautéed snow peas and we both enjoyed it. Certainly a dish we shall be doing again.
Have a great weekend.
