Once in a blue moon we have a Subway sub for supper (or lunch when we are travelling) and Thursday there was a blue moon (what you didn’t see it?) so down we popped to get our subs. I noticed their ad for soups one of which was Thai coconut curry which sounded good so I decided to try it. Matt didn’t g
et one. It was very good, not very spicy, but pretty tasty nevertheless and I enjoyed it. I enjoyed the sub too as it’s quite a while since we last had one. I left Matt to do the dishes LOL. It cost us about $8 and is well worth it I think. Mind you the soup was a tad higher in calories than I expected. Oops. We noticed they have cut down on paper napkins, they used to stuff a load of them into the bag.
We have a gunman on the loose in Moncton, New Brunswick at the moment. People are being told to stay inside and lock their doors. He has already killed three RCMP officers and wounded two. The suspect is a 24 yr. old Jason Bourque. People in Moncton are terrified. Some even got to watch some of the shootings outside their homes. According to friends and acquaintances, Bourque was anti police and somewhat anti authority of any kind. I do so hope they catch him soon.Today is D Day or the day on which the allies invaded Europe in World War II. Often referred to as the Normandy Landings. Not something I remember anything about. It was basically the subject of the movie The Longest Day which was an excellent movie.
Today is also go get some more asparagus day.
Asparagus and Cheese Omelette Wrap
Readers Digest
2 eggs
1 Tbs water
1 tsp chipotle purée (optional)
1/2 tsp salt
1 tsp extra virgin olive oil
2 Tbs chopped fresh chives or green onions
1/2 cup grated smoked cheddar or smoked mozzarella
3 spears asparagus, trimmed, cooked and diced
1 10 inch whole wheat flour tortilla
1. Beat eggs lightly with water, salt and chipotles.
2. Heat oil in a 10 inch nonstick skillet and add eggs. When eggs start to set, swish them around so that the unset top rotates to the bottom. Sprinkle with chives, cheese and asparagus. Cook a minute longer, just until cheese starts to melt.
3. Meanwhile, warm and soften tortilla in a skillet (about 1 minute) or microwave about 10 seconds, or wrap in foil and heat in a 300°F oven for 10 minutes. Slide the omelette onto the tortilla and roll up. Cut in half on the diagonal for a sandwich or in slices for appetizers.
Servings: 1
Author Notes
These are great for a breakfast or brunch sandwich. You can make them ahead and wrap in foil and reheat in the oven, or you can slice them for little appetizers and serve hot or cold.
Have a great day
