Hi, it's me, yes really. I am still not 100% and not likely to be so for a while. The hospital don't really know what happened, I had some poisons in my gut but they don't know where they were coming from and I also had a small heart attack apparently. I don't remember any of this except for collapsing in the bathroom which, being small made it difficult for the parameds to get me out. Matt had managed to dial 911. Not a fun 3 weeks, I gather at one point it was touch and go, I know I was sure I was going to die, but I guess I changed my mind 'cos I am still here.
I was delighted with all the good wishes I received from you, my blogging friends. Not sure I will be a regular blogger just yet a while. Probably now and again if anything.
The hospital food was appalling. Omelettes you could pick up by one corner and they stayed straight in your hand!!! Of course some of the time I was on liquids. The broth they send was OK, but the jellos were almost hard, and I was craving milk which they wouldn't give me for the longest while.
The upshot of all this is that I have lost my taste buds. Everything tastes like cardboard except for things like orange juice and milk etc. I made a cauliflower cheese (big effort) and because I used spicy cheese, I could taste that. My biggest disappointment was when I tasted smoked salmon. To me it was just a block of salt. Horrible!! First night I was home, tried a brandy and soda. Lost it in the middle of the night; couple of days ago, tried a sherry, burnt my mouth. Oh well, guess I won't be doing much drinking for a while. Am trying to cook a few things but it is hard work for me. Everything hurts if I stand around for too long.
I now have my own walker, rollator, been using one from a rental company, (government paid the rent). A friend from the bowling alley came over and put it together for me on Saturday. As it turned out it wasn't too difficult and Matt and I might have been able to assemble it ourselves. However, the friend did it much quicker than we would have. I like these rollators, it means I can walk a bit and then rest when necessary. Only trouble is, they are a bit heavy and awkward to put in the trunk of the car.
Ladydog told me she missed a particular recipe whenever I posted it so I thought I would post it again just for her. This recipe was originally a pie filling made by Paul Hollywood of British Bakeshow Fame. However, I am not a big lover of pies or pastry so I make this as a main dish. I added carrots to the original recipe. Often buy a barbecued chicken, eat one meal off it and use the rest for this dish. It's good.
Leftover Chicken and Ham
1 1/2 ounces butter
1 lge carrot, chopped
2 large leeks, washed and roughly sliced
finely grated zest and juice of 1 orange
3 tbs medium sherry
3 Tbs plain flour
2 cups chicken stock (or 1 cup left over gravy and 1 cupl stock)
1 heaped tsp wholegrain mustard
3/4 cup single cream
1 1/2 lbs left over turkey meat, cut into bite size pieces or chicken
1/2 lb left over ham, cut into bite size pieces (optional)
2 Tbs tarragon, roughly chopped
salt and white pepper
1. Melt the butter in a large frying pan over a medium heat and add the leeks and carrots to the pan with the orange juice, zest and sherry. Cover and cook gently for 6 minutes, stirring occasionally until the leeks are just tender. Remove the lid and increase the heat, reduce the liquid until you are left with a few spoons of the buttery liquid. Sprinkle the flour over the leeks and stir to mix evenly. Gradually add the stock, simmer for 5 minutes until the sauce has thickened slightly. Add the mustard, turkey and ham and stir. Finally add the tarragon and cream. Season to taste with a little white pepper and salt.
Source: Adapted from Paul Hollywood's Pie
Have a great day
I was delighted with all the good wishes I received from you, my blogging friends. Not sure I will be a regular blogger just yet a while. Probably now and again if anything.
The hospital food was appalling. Omelettes you could pick up by one corner and they stayed straight in your hand!!! Of course some of the time I was on liquids. The broth they send was OK, but the jellos were almost hard, and I was craving milk which they wouldn't give me for the longest while.
The upshot of all this is that I have lost my taste buds. Everything tastes like cardboard except for things like orange juice and milk etc. I made a cauliflower cheese (big effort) and because I used spicy cheese, I could taste that. My biggest disappointment was when I tasted smoked salmon. To me it was just a block of salt. Horrible!! First night I was home, tried a brandy and soda. Lost it in the middle of the night; couple of days ago, tried a sherry, burnt my mouth. Oh well, guess I won't be doing much drinking for a while. Am trying to cook a few things but it is hard work for me. Everything hurts if I stand around for too long.
Ladydog told me she missed a particular recipe whenever I posted it so I thought I would post it again just for her. This recipe was originally a pie filling made by Paul Hollywood of British Bakeshow Fame. However, I am not a big lover of pies or pastry so I make this as a main dish. I added carrots to the original recipe. Often buy a barbecued chicken, eat one meal off it and use the rest for this dish. It's good.
Leftover Chicken and Ham
1 1/2 ounces butter
1 lge carrot, chopped
2 large leeks, washed and roughly sliced
finely grated zest and juice of 1 orange
3 tbs medium sherry
3 Tbs plain flour
2 cups chicken stock (or 1 cup left over gravy and 1 cupl stock)
1 heaped tsp wholegrain mustard
3/4 cup single cream
1 1/2 lbs left over turkey meat, cut into bite size pieces or chicken
1/2 lb left over ham, cut into bite size pieces (optional)
2 Tbs tarragon, roughly chopped
salt and white pepper
1. Melt the butter in a large frying pan over a medium heat and add the leeks and carrots to the pan with the orange juice, zest and sherry. Cover and cook gently for 6 minutes, stirring occasionally until the leeks are just tender. Remove the lid and increase the heat, reduce the liquid until you are left with a few spoons of the buttery liquid. Sprinkle the flour over the leeks and stir to mix evenly. Gradually add the stock, simmer for 5 minutes until the sauce has thickened slightly. Add the mustard, turkey and ham and stir. Finally add the tarragon and cream. Season to taste with a little white pepper and salt.
Source: Adapted from Paul Hollywood's Pie
Have a great day
