I remember making this very simple recipe many years ago and enjoying it.
Pyttipanna (Swedish Hash Browns)
A very simple, pantry recipe to use up leftover meat. The Swedes eat this with pickled beetroot alongside, but I prefer it without.
6 large potatoes
10 oz chopped bacon, sausage, beef, pork (use what's leftover, in the fridge)
1 large onion, chopped rough
butter, for frying (be generous!)
1 -2 egg, per person fried as per your liking
2 Tbs chopped fresh parsley
1. Peel and dice the potatoes. Dice the meat.
2. Heat butter in a frying-pan and add potatoes, onion and meat. Fry until golden, turning often with a spatula.
3. When all the ingredients are golden, season to taste with salt and pepper. Sprinkle over the parsley.
4. Serve the pyttipanna with fried eggs and a glass of cold milk.
Servings: 4
Source: Food.com
Have a great weekend
Pyttipanna (Swedish Hash Browns)
A very simple, pantry recipe to use up leftover meat. The Swedes eat this with pickled beetroot alongside, but I prefer it without.6 large potatoes
10 oz chopped bacon, sausage, beef, pork (use what's leftover, in the fridge)
1 large onion, chopped rough
butter, for frying (be generous!)
1 -2 egg, per person fried as per your liking
2 Tbs chopped fresh parsley
1. Peel and dice the potatoes. Dice the meat.
2. Heat butter in a frying-pan and add potatoes, onion and meat. Fry until golden, turning often with a spatula.
3. When all the ingredients are golden, season to taste with salt and pepper. Sprinkle over the parsley.
4. Serve the pyttipanna with fried eggs and a glass of cold milk.
Servings: 4
Source: Food.com
Have a great weekend
