There was a Huge fire on Sunday night which took place at a local Farmers’ M
Just finished an excellent Kindle book called Winged Descent by Heather Allen Decker – this is the blurb from the book cover.
From the back jacket:
Today is already off to a weird start for Savannah Lane. A typical walk on the beach before work becomes the stuff of fairy tales when she stumbles upon a man claiming to be a mythological creature from another planet. Granted, Kendrick is gorgeous and seems legit, but he's got a pair of wings and a reason
It's been a rough couple of years for Kendrick Angelis. As future ruler of his planet Centaura, there is increasing pressure for him to marry and provide his people a successor. Not easy to do when you're a rare breed comprised of both human and centaur blood and cannot mate with others of your kind. Hence, the order to come to Earth to find a "suitable" mate. Falling in love is optional.
This summer is going to suck for Conner Bryce. As he does every year, he makes the trek from Georgia to South Carolina to spend a few weeks with his best friend, Savannah. Too bad she already has a houseguest this year, one whom Conner immediately dislikes and doesn't trust.
Told from all three characters' perspectives, Winged Descent takes a classic tale between two warring races and gives it a modern-day twist when the centaurs find that the decision to come to Earth is not without its consequences.
I just bought the second book. Typically the final book doesn’t come out until November.
This picture had me salivating. I thought it looked delicious.
Fire-Roasted Berry Crostini with Honey Crème Fraîche
Contributed by Michael Chiarello- SERVINGS: 6
| © Christina Holmes |
- 1/2 cup crème fraîche
- 1 tablespoon honey
- Three 1/2-inch-thick slices of country bread, halved crosswise
- Softened unsalted butter, for brushing
- 1/4 cup sugar, plus more for sprinkling
- 4 cups mixed fresh berries
- Pinch of kosher salt
- Light a hardwood charcoal fire. In a bowl, whisk the crème fraîche with the honey.
- Brush both sides of the bread slices with butter and generously sprinkle with sugar. Grill the bread over moderately high heat, turning once, until crisp and caramelized, 3 minutes. Transfer to a platter and let cool.
- In a medium bowl, toss the berries with the 1/4 cup of sugar and the salt. Spread the berries on a perforated grill sheet or in a grill basket and grill over moderately high heat, tossing, until starting to burst, 4 minutes. Transfer to a bowl and let cool slightly.
- Spoon the berries on the crostini and top with dollops of the honey crème fraîche.