A lot of fuss in the news about the Liberal candidate, Justin Trudeau, who admits to smoking pot since he has been a member of parliament. His dad was Pierre Trudeau who was, IMHOP, a great prime minister and I think everyone was expecting him to follow in his father’s footsteps. Maybe that hope was unfounded.
Sunday we have friends coming for dinner. Should be fun. I am cooking a leg of lamb which we know they enjoy.
The only problem I have with this recipe is the ingredient 1 lb leftover grilled ribeye steak. I would never have any leftover steak, let alone a whole pound of it. Therefore to make it I would have to plan to grill the steak in advance.
Turkish Lettuce Wraps
Contributed by Tim McKeeSERVINGS: 6
| © John Kernick |
- 8 ounces plain Greek yogurt
- 2 tablespoons tahini
- 2 garlic cloves, minced
- 1 tablespoon plus 2 teaspoons fresh lemon juice
- 1/4 cup extra-virgin olive oil
- Kosher salt
- 2 cups shredded carrots
- 1/4 cup chopped cilantro
- 2 teaspoons ground cumin
- 1 teaspoon sweet paprika
- 2 heads Bibb lettuce, leaves separated
- 1 pound very thinly sliced leftover Grilled Rib Eye
- In a small bowl, whisk the yogurt with the tahini, half of the garlic and 1 tablespoon of the lemon juice. Whisk in 2 tablespoons of the olive oil and season with salt.
- In another bowl, toss the carrots with the cilantro, cumin, paprika and the remaining garlic, 2 teaspoons of lemon juice and 2 tablespoons of olive oil. Season with salt.
- Arrange the lettuce leaves on a very large platter and spoon a small dollop of the sesame yogurt in the centers. Top with the beef and the carrot slaw and serve right away.