This looked so good I had to share it. Besides, for those of you who aren't fanatics like I am, it makes a change from the green stuff.
Grilled Crusted Steak With Lemon Butter
The sugar in the rub melts as the steaks cook and create a crunchy crust that is spicy sweet. The butter will mellow the peppery taste.
Lemon Butter
4 Tbs butter, softened
1 Tbs chopped fresh parsley
1 Tbs fresh lemon juice
1/4 teaspoon garlic powder
Steak
4 sirloin steaks
1/4 cup ground black pepper
1 1/2 teaspoons white pepper
1/2 teaspoon red pepper flakes
1 tsp ground coriander
1/4 cup sugar
1 Tbs salt
1 tsp garlic powder
1. Mix together butter, parsley, lemon juice and 1/4 teaspoon garlic powder.
2. Place butter mixture in plastic wrap and roll into a log shape.
3. Chill until firm.
4. Combine black pepper, white pepper, red pepper flakes, coriander, sugar, salt and garlic powder.
5. Rub spice mix into both sides of steaks.
6. Shake off excess.
7. Place steaks on a hot grill and cook for 2 minutes.
8. Turn and cook for 2 additional minutes.
9. Move steak to a cooler section of the grill and continue to cook until desired doneness.
10. Serve each steak with a slice of the lemon butter.
Servings: 4
Author: Karen From Colorado
Source: Food.com
Have a great weekend and for those of you in the States have a great Memorial Day.
Grilled Crusted Steak With Lemon Butter
The sugar in the rub melts as the steaks cook and create a crunchy crust that is spicy sweet. The butter will mellow the peppery taste.
Lemon Butter
4 Tbs butter, softened
1 Tbs chopped fresh parsley
1 Tbs fresh lemon juice
1/4 teaspoon garlic powder
Steak
4 sirloin steaks
1/4 cup ground black pepper
1 1/2 teaspoons white pepper
1/2 teaspoon red pepper flakes
1 tsp ground coriander
1/4 cup sugar
1 Tbs salt
1 tsp garlic powder
1. Mix together butter, parsley, lemon juice and 1/4 teaspoon garlic powder.
2. Place butter mixture in plastic wrap and roll into a log shape.
3. Chill until firm.
4. Combine black pepper, white pepper, red pepper flakes, coriander, sugar, salt and garlic powder.
5. Rub spice mix into both sides of steaks.
6. Shake off excess.
7. Place steaks on a hot grill and cook for 2 minutes.
8. Turn and cook for 2 additional minutes.
9. Move steak to a cooler section of the grill and continue to cook until desired doneness.
10. Serve each steak with a slice of the lemon butter.
Servings: 4
Author: Karen From Colorado
Source: Food.com
Have a great weekend and for those of you in the States have a great Memorial Day.
