My watch stopped over the weekend and I got tired of looking at a blank wrist so before I went bowling, I went to Walmart who deal with Timex. Unfortunately our local Wally World is only a small store so they don't have a jewellery dept. I was about to leave and suddenly decided to look at the few watches they do sell there. I ended up buying a digital watch for $13 tax included with a 2 year warranty. I would likely have paid nearly that for a battery. Bowling alley owner helped me cut the thing out of it's box and then set it for me. Wasn't til later that I realised it was running on 24 hours. Haven't checked on how to change it yet.
My bowling was pretty useless today, just about maintained my average. At least I wasn't the only one on the team this week. Don't yet know if I maintained my high average though. I was being chased by two other ladies.
Gotta get up early to get himself ready to go ro the fracture clinic as well as have a CT scan on my back too.
Pasta, pasta, pasta - I am not that familiar with ditalini, but... I must try this, sounds good.
Ditalini with No-Cook Bean Sauce
1 lb Ditalini, Elbow Macaroni or other medium pasta shape, uncooked
1 15-oz. can chick peas, drained and rinsed
1 cup thinly sliced celery hearts, with leaves
7 large ripe plum tomatoes, cored and quartered
1/2 cup chopped fresh basil or parsley
4 oz mozzarella cheese, diced (about 1 cup)
1 15-oz. can artichoke hearts packed in water, drained and quartered
2 Tbs olive or vegetable oil
2 Tbs lemon juice
1 Tbs Dijon mustard
3/4 tsp salt
1/4 tsp freshly ground pepper
1. Cook pasta according to package directions.
2. While pasta is cooking, combine remaining ingredients in a mixing bowl. When pasta is done, drain and add it to chick pea mixture and toss to mix.
3. Let stand 3 to 5 minutes and serve.
Servings: 6
Source: National Pasta Association
Have a great day
My bowling was pretty useless today, just about maintained my average. At least I wasn't the only one on the team this week. Don't yet know if I maintained my high average though. I was being chased by two other ladies.
Gotta get up early to get himself ready to go ro the fracture clinic as well as have a CT scan on my back too.
Pasta, pasta, pasta - I am not that familiar with ditalini, but... I must try this, sounds good.
Ditalini with No-Cook Bean Sauce
1 lb Ditalini, Elbow Macaroni or other medium pasta shape, uncooked
1 15-oz. can chick peas, drained and rinsed
1 cup thinly sliced celery hearts, with leaves
7 large ripe plum tomatoes, cored and quartered
1/2 cup chopped fresh basil or parsley
4 oz mozzarella cheese, diced (about 1 cup)
1 15-oz. can artichoke hearts packed in water, drained and quartered
2 Tbs olive or vegetable oil
2 Tbs lemon juice
1 Tbs Dijon mustard
3/4 tsp salt
1/4 tsp freshly ground pepper
1. Cook pasta according to package directions.
2. While pasta is cooking, combine remaining ingredients in a mixing bowl. When pasta is done, drain and add it to chick pea mixture and toss to mix.
3. Let stand 3 to 5 minutes and serve.
Servings: 6
Source: National Pasta Association
Have a great day
